Instead of wasting leftover rice, you can also reuse it to create delicious fried dishes for your family. Let’s join Điện máy XANH in the kitchen to learn 3 recipes for making fried rice with quail eggs, wrapped sausages, and appealing cheese!
1. Fried leftover rice wrapped in quail eggs
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Fried leftover rice wrapped in quail eggs For 2 people
Rice 4 bowls Chicken egg 1 egg Quail eggs 9 eggs Breadcrumbs 3 tablespoons Green onions 20 grams Flour 2 teaspoons Seasoning 1 teaspoon Soy sauce 1 teaspoon Ground pepper 1/2 teaspoon
How to choose good quail eggs:
Choose quail eggs with a beautiful, firm shell, without gray color, and no stripes. When shining a light or looking through sunlight, hold the egg in your hand, leaving only the two ends exposed, and look at the egg from one side while shining light from the other. If it is a fresh egg, it will have a transparent pink color with a pink dot in the middle.
How to make Fried Quail Egg Wrapped in Cold Rice
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Mix the rice
Crack the chicken eggs into a bowl of cooled rice, then add 2 teaspoons of flour, 1 teaspoon of seasoning, 1 teaspoon of soy sauce, half a teaspoon of ground pepper, and chopped green onions without the tops. Then use a spoon to mix well.
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Boil the quail eggs
Put the quail eggs in a boiling pot, then take the quail eggs out and place them in cold water and peel the shells.
Tips for quick and easy peeling of quail eggs:
To easily peel the quail eggs, the boiling step is very important. You can add a little salt to the pot with the eggs and gently add water.
Boil until it boils, reduce the heat, cover, and boil for about 4 – 5 minutes, which helps the eggs to be cooked just right without being dry.
While boiling, use chopsticks to stir in a clockwise direction; this method helps the yolks to concentrate in the center, making them very visually appealing when cut.
You can use chopsticks to check if the eggs are cooked; if you can easily pick up the eggs, they are done.
Place the eggs in ice-cold water or under running water to cool them down, then put the eggs in a container with a little water, seal tightly, and shake well. This helps the shells to come off easily without taking too much time.
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Shape the rice
Take a little rice, about 1 tablespoon, press it flat, place the quail egg in the center, then use your hands to wrap it up and shape it into a tight ball. Next, dip it in breadcrumbs, rolling it again to ensure the breadcrumbs stick tightly to the rice ball. Repeat until you run out of quail eggs or rice.
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Fry the rice
Heat a pan with oil about 1 finger’s width deep, when the oil is hot, add each rice ball to fry over medium heat. Fry until golden and crispy, then transfer to a plate lined with paper towels to absorb the oil.
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Finished product
Now you have completed the dish of leftover rice wrapped around quail eggs, which is incredibly crispy and delicious, every bite is delightful. This dish goes well with ketchup or chili sauce!
2. Leftover rice wrapped around sausages
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Preparation
15 minutes
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Cooking time
20 minutes
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Difficulty
Easy
Ingredients for Fried Cold Rice Wrapped with Sausage Serves 4 people
Rice 3 cups Carrot 30 gr (chopped) Bell pepper 30 gr (chopped) Seasoning powder 1 teaspoon Flour 150 gr Chicken eggs 3 pieces Fried sausage 3 pieces Breadcrumbs 150 gr Cooking oil A little
Ingredient Images
How to Make Fried Cold Rice Wrapped with Sausage
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Mix the rice
Add 3 cups of rice, 30gr carrots, 30gr bell peppers, and 1 teaspoon of seasoning powder into a bowl and mix well.
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Shape the mixture
Take a little flattened rice, add the sausage cut into bite-sized pieces, and then roll into a ball.
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Breading
The rice is coated in layers: flour, egg, and breadcrumbs.
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Frying the rice
Place a pan on the stove with cooking oil, when the oil is hot, add the rice and fry until the outer layer is golden and crispy.
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Final product
The fried rice wrapped in sausage has a crispy golden shell, rich and fatty with hot sausage rice filling, served with extremely delicious chili sauce.
3. Fried rice wrapped in cheese
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty level
Easy
Ingredients for Fried Rice Wrapped in Cheese Serves 4
Rice 3 cups Flour 150 gr Breadcrumbs 150 gr Eggs 3 pieces Mozzarella cheese a little
Ingredient Image
How to Make Fried Rice Wrapped in Cheese
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Shaping
Take a little flattened rice, place a piece of cheese in the middle, then roll it into a ball.
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Coating
Coat the rice ball in layers: flour, egg, breadcrumbs. Do this until all the remaining rice is used up.
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Frying the Rice
Heat a pan on the stove with cooking oil, when the oil is hot, add the rice and fry until the outer layer is golden and crispy.
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Final product
Cheese-wrapped rice has a crispy outer layer, with cheesy rice inside that is rich and fatty, served with chili sauce or ketchup, extremely delicious and attractive.
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Now you know the secret to making 3 dishes of fried leftover rice wrapped in quail eggs, sausages, and crispy, delicious cheese! Wishing you success!
*Refer to images and recipes from the YouTube channel Delicious Dishes, Feedy VN
