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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Change up your family meal with a unique beer-braised rib dish that has an irresistible delicious flavor that everyone will love. Let’s join TasteVN cooking and make this braised dish for your family right away! This will definitely be a rice-consuming dish.
Ingredients for Beer-Braised Ribs For 2 people
Pork ribs 300 gr Beer 165 ml (1/2 can) Corn 1 ear Garlic 1 bulb Chili powder 1 teaspoon Honey 1 tablespoon Chili sauce 1 teaspoon Soy sauce 1 tablespoon Fish sauce 1 teaspoon Oyster sauce 1 tablespoon Cooking oil 1 teaspoon
How to choose fresh ingredients
How to choose fresh pork ribs
- You should choose pork ribs that are light pink in color and springy when pressed with your hand.
- It is better to choose small and flat ribs rather than thick pieces, as these usually have more meat and less bone.
- Do not choose pork ribs that show signs of spoilage, have a bad smell, or unusual colors.
- To ensure quality, you should buy from reputable places to know the origin and expiration date of the ribs.
How to choose sweet American corn
- You should choose corn cobs with green outer husks, fresh, and silky corn silks.
- Good American corn is characterized by plump, shiny, straight kernels that are tightly wrapped in their husks.
- Do not choose corn that is too big or has dark, withered husk ends showing signs of boring pests.
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How to make Braised Ribs with Beer
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Marinate the ribs
You marinate the cleaned pork ribs with 1 tablespoon of oyster sauce, 1 teaspoon chili sauce, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 teaspoon of chili powder, and 1 teaspoon of fish sauce for about 30 minutes for the ribs to absorb the spices.
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Sauté the ribs
Add 1 tablespoon of cooking oil to the earthen pot and place it on the stove over medium heat until the oil is hot, then add the peeled garlic and sauté until fragrant.
Once the garlic is aromatic, add the marinated ribs and stir well for about 5 minutes until the pork ribs are firm.
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Make the beer-braised ribs
Add the corn cut into quarters into the pot with the pork ribs along with 1/2 can of beer and the marinade, then cover the pot.
Braise the ribs on low heat for about 30 minutes or until the liquid reduces and thickens a bit, then season to taste before turning off the heat.
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Final Product
The intoxicating aroma of tender ribs soaked in a salty-sweet braising sauce, mixed with a bit of spiciness from chili powder, is incredibly rich. Prepare a bowl of hot rice and enjoy it right away!
Product Information
- This article uses Mommy Cook MMVSG 2-liter glass lid granite pot. The pot is made from high-quality materials, ensuring safety for users. With a capacity of 2 liters, it is suitable for families of 2 – 3 people. The clay pot works well on gas stoves and infrared stoves, but should not be used on induction cookers.
- The transparent lid design allows users to easily observe the cooking process while retaining heat well.
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We hope that with the recipe for beer-braised ribs shared by TasteVN, your family will have delightful and enjoyable moments savoring delicious meals. Wishing you success!
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