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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Fresh goat ribs combined with sweet bell peppers create a delicious, nutritious dish that is incredibly simple and easy to make. Today, let’s join TasteVN in the kitchen to learn the secret to making this stir-fry dish!
Ingredients for Stir-fried Goat Ribs with Bell Peppers Serves 3
Goat ribs 500 gr Bell peppers 100 gr Onion 1 bulb Green onions 50 gr Ginger a little Lemongrass 3 stalks Chopped garlic a little Satay 1/2 tablespoon Chili sauce 1 teaspoon White wine a little Fish sauce 2 teaspoons Cooking oil a little Common spices a little (sugar/ ground pepper/ seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh goat ribs
- You should choose ribs that have a light pink color, with plenty of meat, little fat, or ideally no fat at all. When you press it with your hand, it should feel elastic and not smell rancid.
- Choose ribs with small and flat bones; this type will have more meat and less bone compared to larger ribs, and ribs with cartilage will make the dish tastier.
- Avoid choosing very small rib pieces, as they may come from small goats, goats that were slaughtered early due to illness or not meeting quality standards, which will not taste fresh and are unsafe for health.
How to choose fresh bell peppers
- You should choose peppers that are of moderate size, not too big and not too small. The skin should be smooth, firm, shiny, with bright and even color, and the stem should still be firmly attached to the fruit, giving a solid feel when held.
- Prioritize buying male bell peppers as they will provide better flavor when stir-fried. Male bell peppers have their lower part divided into 3 sections, unlike female peppers which are divided into 4 sections.
- Avoid choosing peppers that are soft and mushy, have bruises on the skin, cracks, or have lost their stems, as these are old, overripe peppers that are no longer fresh.
How to prepare Stir-fried Goat Ribs with Bell Peppers
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Prepare the goat ribs
Mix a little white wine with a few smashed ginger slices, then use the mixture to rub on the rib pieces; this step will help eliminate the fishy smell of the ribs.
Then rinse the ribs several times with water, drain, and cut into bite-sized pieces.
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Marinate the goat ribs
Place the goat ribs in a clean bowl along with 1 and a half teaspoons of sugar, 1/2 teaspoon of monosodium glutamate, 1 and a half teaspoons of seasoning powder, 1/2 teaspoon of ground pepper, 2 teaspoons of fish sauce, 1 teaspoon of chili sauce, and 1/2 tablespoon of satay.
Mix well and marinate for 15 – 20 minutes for the goat ribs to absorb the seasoning.
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Prepare other ingredients
Lemongrass and green onions should be washed clean, then slice the lemongrass thinly and cut the green onions into sections.
For the onion, peel it, wash it, and then cut it into bite-sized pieces.
Next, cut the bell pepper in half lengthwise, remove the seeds, wash it with water, drain it, and then slice it diagonally into small bite-sized pieces.
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Stir-fried goat ribs with bell pepper
Place a pan on the stove, add 3 tablespoons of cooking oil to the pan, wait for the oil to heat up, then add the minced lemongrass and garlic to sauté until fragrant.
Add the goat ribs to the pan, adjust to high heat and stir-fry evenly for 2 – 3 minutes until the meat is just cooked and firm, then add 1 cup of water and continue to stir-fry for about 5 minutes.
Next, add the bell pepper and onion to stir-fry for another 2 minutes, season to taste, then add the green onions to the pan, quickly stir well, and then turn off the heat.
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Final Product
The finished dish of stir-fried goat ribs with bell peppers will have a very eye-catching color and a rich, delicious flavor. The fresh taste of the ribs combined with the sweet, crisp bell peppers, blended with a hint of spicy satay, will make the meal more appetizing and delightful.
So TasteVN has shared with you how to make goat ribs stir-fried with bell peppers that is extremely simple. Let’s get into the kitchen right away to prepare this delicious and nutritious dish for the whole family to enjoy. Wish you success!
