How to make delicious and easy lemongrass chili salt to eat with rice

How to make Chili Lemongrass Salt

• 1

  Prepare the ingredients

  7 stalks of lemongrass, wash thoroughly, peel off the outer skin, then cut off the dark green ends. After that, cut into small pieces.

  5 cloves of garlic, wash thoroughly, peel off the skin.

  Wash the chilies, remove the stems.

  

  
• 2

  Blend lemongrass and chili

  Put the chili, garlic, and lemongrass into the blender and blend until smooth. You can divide the ingredients into several batches to make it easier to blend.

  After that, to reduce moisture, you place the mixture in a tray and let it dry for about 1 – 2 hours.

  Tip: You can use the drying mode in the oven to dry the mixture. To dry faster, remember to spread the mixture evenly.

  

  
• 3

  Sauté lemongrass and chili

  Place a pan on the stove, turn on the medium heat to heat the pan. Then, add the lemongrass and chili mixture, add 1 tablespoon of cooking oil, 1/2 teaspoon of seasoning powder, 4 teaspoons of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of salt. Depending on your taste, you can adjust the seasoning.

  Sauté until the mixture is completely dry, then turn off the heat and let it cool for about 5 minutes.

  Tip: Since the ingredients contain soy sauce, keep the heat low or medium while sautéing to avoid burning.

  

  

  
• 4

  Grinding to make salt

  Put the mixture just cooked into the grinder and grind it until you reach the desired fineness. That’s it, you’re done.

  
• 5

  Product

  Lemongrass chili salt when completed has a dark brown color, with the fragrant smell of lemongrass and chili. The seasoning is slightly spicy and salty, which pairs very well with rice.