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Home Snacks

How to make salted chili young green mangoes that are deliciously crunchy and addictive

by TasteT
2 months ago
in Snacks
463 30
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  • Preparation

    10 minutes

  • Processing

    10 minutes

  • Difficulty

    Easy

Spicy salt green mango is a snack that is delicious and appealing, especially favored by many young people due to the perfect combination of young green mango and spicy, sour, salty chili salt. It is also extremely easy to make and convenient. Today, let’s join TasteVN in cooking this dish right away.

Quick view hide
1 Prepare the mango
2 Making chili salt
3 Shaking the green mango

Ingredients for Spicy Salt Green Mango For 2 people

Young green mango 500 gr Chili 2 pieces Common spices A little (Salt/ sugar/ monosodium glutamate)

How to choose fresh ingredients

How to choose fresh young green mango

  • First, when choosing young green mango, you should select those that are of moderate size, about 1.5 – 2 finger lengths.
  • If you prefer crunchy, sour mango, you should prioritize selecting those with dark green, smooth skin, and when pressed lightly, they feel a bit firm.
  • Conversely, if you prefer mango with less sourness and ripe, choose those with skin that is light yellowish-green!
  • Avoid selecting those with rough skin, as these usually have a lot of fibers and are not tasty.
See more: 10 amazing benefits of green mango for health

How to choose fresh and delicious chili peppers

  • First, to choose fresh and delicious chili peppers, you should select those with bright red skin, shiny skin, and a green stem that is tightly attached to the chili.
  • Next, you should choose peppers that feel slightly firm when pressed gently with your hand, about 2 – 3 finger lengths is the best.
  • Avoid selecting those with black spots, soft, wilted stems, or slimy because these are peppers that have been stored for too long and have gone bad.
See more: Names of chili varieties in Vietnam, many unique types you may not know

Ingredients for the dish of salt and chili mango

How to prepare Mango Salad

  • Prepare the mango

    Clean the mangoes by peeling them and soaking them in diluted salt water for about 5 minutes, then rinse thoroughly with water and drain in a basket. Next, use a knife to cut the mango into bite-sized pieces for better seasoning absorption.

    Step 1 Prepare the mango for Mango Salad
    Step 1 Prepare the mango for Mango Salad
    Step 1 Prepare the mango for Mango Salad
  • Making chili salt

    Add 2 spoons of sugar, 2 chili peppers, 1 teaspoon of salt, and 1/2 teaspoon of MSG into a bowl and pound it well. Depending on your family’s taste, you can adjust the seasonings to your liking!

    Step 2 Making chili salt
    Step 2 Making chili salt
  • Shaking the green mango

    Prepare a jar with a lid, put the sliced mango into the jar, then slowly add the pounded chili salt. Close the lid and shake evenly until you see the chili salt evenly coat the mango. You can put it in the refrigerator or eat it right away.

    Step 3 Shaking the green mango
    Step 3 Shaking the green mango
    Step 3 Shaking the green mango
    Step 3 Shaking the green mango

    Salt and chili mango shake is easy to make and the ingredients are simple, so add this dish to your snack recipe book and get into the kitchen to show off your skills right away. Wishing you success in making it!

Cooking time: 10 minutes
Level: Easy
Tags: green mangogreen mango recipegreen mango with salt and chilisalt and chili green mangosalt and chili green mango recipe
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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