-
Preparation
15 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Fried pork is a very familiar dish often found in family meals. Today, TasteVN will guide you on how to make delicious and attractive salted chili fried pork to treat the whole family! Let’s get cooking and prepare this fried dish right away!
Ingredients for Salted Chili Fried Pork For 2 people
Pork 450 gr Flour 100 gr Cornstarch 100 gr Green onions 2 stalks Chili powder 1 teaspoon Soy sauce 1 tablespoon Minced garlic 1 tablespoon Cooking oil 5 tablespoons Salt/pepper A little
How to choose fresh and good pork
- Good pork will have lean meat that is bright red and fresh, with a layer of fat that is opaque white and translucent, the cut surface of the meat is dry, and pressing on the meat feels firm and elastic.
- You should buy meat that has the lean and fat parts distinct but tightly attached to each other, and when touched, feels hard to separate.
- Do not choose meat that has an unusual smell, a fishy smell, or a spoiled smell as it indicates the meat is bad and not stored under appropriate conditions.
-800x450-2-1.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 2")
How to prepare Salt and Chili Fried Pork
-
Marinate the meat
Wash the pork with salt and then rinse again with clean water, then cut into pieces about 1cm thick. Marinate the meat with 1 spoon of pepper, 1 teaspoon of salt, 1 tablespoon of soy sauce, and 1 tablespoon of minced garlic.
Mix well so that the ingredients and spices blend together, marinate for 1 hour.
Tips for cleaning pork without odor:
- Rub the meat with salt (or lemon juice, vinegar) for about 2 – 3 minutes, then rinse under running water until clean.
- Boil a pot of water and blanch the meat for about 2 minutes, then take it out and wash away all the dirt so it can be processed.
- Another handy tip is to soak the meat in a little diluted white wine for about 5 – 10 minutes, then take it out and rinse with clean water.
See details: Tips for cleaning pork without odor
.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 3")
.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 4")
.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 5")
-
Fry the meat
Mix 100g of flour with 100g of cornstarch evenly. Then, coat each marinated piece of meat with the mixture.
Heat a pan on the stove, add 4 tablespoons of cooking oil, wait for the oil to heat up and become hot, then add the marinated meat to fry over medium heat until the meat turns light golden, then remove it to let it rest for about 2 minutes before frying again until it achieves a beautiful golden color (this way, the meat will not be dry and the coating will not burn).
When the meat is cooked, place it on a plate lined with absorbent paper to drain the oil.
.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 6")
.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 7")
-
Finish the dish
Heat 1 tablespoon of cooking oil in another pan over medium heat, then add chopped green onions and sauté until fragrant. Next, add 1 teaspoon of chili powder and 1 teaspoon of salt, stirring well.
Finally, add the fried meat and mix for about 3 – 4 minutes for the sauce to soak into the meat, and it’s done. Turn off the heat and serve on a plate, and it can be enjoyed!
.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 8")
.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 9")
-
Final Product
So the spicy salted fried pork dish is ready, the fried meat is crispy and has a beautiful color. Taking a bite, you will feel the crispy coating melting in your mouth, with the tender and fragrant pork inside combined with the extremely appealing spicy and salty flavor.
You can enjoy it with hot rice and various dipping sauces like chili sauce, ketchup, or other types of sauces which are all fantastic.
.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 10")
.jpg "How to make deliciously flavorful salt and chili fried pork using a non-stick pan 11")
Hope that with the detailed guide from TasteVN on how to make spicy salted fried pork that is extremely delicious and attractive will help you ‘pocket’ a wonderful secret to treat your friends and family! Wish you success!
