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Preparation
20 minutes
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Difficulty
Easy
Delicious, rich, and flavorful meat tart that can be made very quickly thanks to a simple recipe and a compact air fryer. The cake recipe is quite ideal for you to make in the morning for your family, cooking with TasteVN right away!
Ingredients for Savory Tart using Air Fryer Serves 4
Tart shell 5 pieces Ground pork 100 gr Liver pate 80 gr Onion 1/2 bulb (diced) Seasoning with a bit of chili powder a little (salt/pepper) Mozzarella cheese a little
How to Make Savory Tart Using an Air Fryer
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Marinate the Meat
Add 1/2 diced onion, 80g liver pâté, a little salt, pepper, and chili powder into a bowl with the meat and mix well.
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Bake the Tart Shell
Preheat the air fryer to 180 degrees for 15 minutes.
Use a fork to poke holes in the tart base and then bake at 180 degrees for 5 minutes.
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Bake the Tart a Second Time
Add the filling into the center of the tart and bake for a second time at 150 degrees for 10 minutes until the filling is cooked.
When the filling is cooked, sprinkle a bit of mozzarella cheese on top and bake for the final time for 5 minutes at 180 degrees C.
Final Product
When you take a bite of the tart, you will feel the crispy, fluffy crust, nutty flavors blended with the rich meat filling, and the creamy taste from the cheese, incredibly delicious.
Hope that with the recipe shared above from TasteVN, you can successfully make this irresistible savory tart using air fryer!
*Source of the recipe and images from the YouTube channel Bep Nai
