Crispy Fried Canned Fish Roll Sandwich Recipe, Deliciously Rich and Tasty

How to make Canned Fish Roll Sandwich

• 1

  Marinate the canned fish

  Put all the canned fish into a bowl, season with 1/2 teaspoon of seasoning, 1/2 teaspoon of ground pepper, and 1 tablespoon of mayonnaise. Then use a spoon to mash the fish and mix well so that the ingredients blend together.

  Note: when mixing the canned fish mixture, only take the fish, do not take the sauce in the can.

  

  

  
• 2

  Roll the sandwich

  Use a knife to cut the four edges of the sandwich bread, leaving only the white bread inside.

  Use a rolling pin to flatten the bread. Then add about 1 teaspoon of raw pork sausage, spreading it evenly on one side of the bread.

  Next, place a layer of seaweed that fits the bread, then add the canned fish on top. Finally, add a stick of carrot and roll the sandwich tightly.

  

  

  

  
• 3

  Dip in batter

  First, roll the bread in flour, then roll it in beaten eggs. Finally, roll it in breadcrumbs.

  

  

  
• 4

  Fry the sandwich

  Place a pan on the stove, add oil, and set to medium heat.

  When the oil in the pan begins to heat up, add the sandwich to fry, flipping it to fry both sides until golden brown. Once the crust is crispy, remove it to a plate lined with paper towels.

  

  
• 5

  Final product

  The canned fish sandwich has a crispy outer layer, and when you bite into it, you’ll hear the crunch of the crust, followed by the chewy filling of the pork sausage, and the fatty fish mixed with the salty taste of seaweed, making the dish very unique. You can dip it in chili sauce or ketchup to balance the dish and prevent it from being too rich.