Preparation
15 minutes
Difficulty
Easy
Your family will have an additional quick and appealing breakfast dish, which is sausage cheese roll. Let’s get cooking with TasteVN to learn how to make this simple yet delicious dish.
Ingredients for sausage cheese roll For 2 people
Chicken eggs 2 pieces Mozzarella cheese 4 pieces Cooking oil 2 tablespoons Breadcrumbs 100 gr
Ingredients image
How to make sausage cheese roll
-
Roll out the bread and cut the ingredients
Roll out the sandwich bread thinly, using a knife to cut off the yellow edges of the sandwich bread.
Crack the eggs into a bowl and beat them. Cut the cheese and sausage in half into 2 pieces.
-
Wrap the bread
Place a slice of cheese on the sandwich bread, add the sausage, and roll it up.
-
Fry the bread
Dip the sausage roll in a bowl of beaten eggs, then roll in breadcrumbs. Heat 2 tablespoons of cooking oil in a pan, add the sausage roll, and fry until golden and crispy.
-
Final product
The dish is a delicious crispy bread with a crunchy outer layer, fatty and fragrant sausage inside, plus a layer of creamy cheese that is incredibly appealing, isn’t it?
Tips for using leftover oil
- Cooking oil should be stored in clean plastic or glass containers, absolutely do not pour it back into the bottle of oil you are currently using.
- Let the cooking oil cool down completely. Place a strainer over a glass bowl. You can also line it with a paper towel to ensure there are no remaining residues, making the oil cleaner and safer for the next use.
- Wait for the oil to filter clean; if you are meticulous, you can filter it multiple times before pouring it into a jar, sealing it tightly, and placing it in a cool, dry place.
See more:
Above is a crispy sausage and cheese bread roll that is extremely delicious and appealing. Wish you success!
*Image and recipe reference from the YouTube channel Delicious Dishes
