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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Pork tongue sausage is crispy and chewy, unique and novel, promising to be a favorite dish for the whole family. Let’s get cooking with TasteVN and make this delicious and unusual steamed dish right at home!
Ingredients for Pork Tongue Sausage Serves 4
Fresh sausage 800 gr Pork tongue 350 gr Garlic 2 cloves Whole pepper 1/3 teaspoon Salt 1 tablespoon Vinegar 2 tablespoons
How to choose fresh and delicious ingredients
How to choose good pork tongue
- You should choose pork tongue with a bright red surface, little white membrane, not bruised, with no wounds or ulcers.
- Choose thick and round pork tongue, bright color, with the part near the throat being uniformly white, not congested.
- Choose pork tongue that has the characteristic smell of pork, not a rancid smell.
How to choose delicious raw pork sausage
- Choose raw pork sausage that has a bright white or pink color, without any strange odors.
- If selecting pre-packaged products, you should carefully check the expiration date and production place to ensure safety when using.
- Inside the packaging, the raw pork sausage should not be moldy, have any bruises, or unusual leaking liquids.
- You can find the best raw pork sausage at markets, supermarkets, or reputable food stores like TasteVN nationwide.
- If you want to ensure product quality, you can buy pork and make raw pork sausage at home following the recipe provided by TasteVN.
Tools needed
How to make Pork Sausage with Pig Tongue
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Preparing the pig tongue
Put a pot of water on the stove, add 1 tablespoon of salt and 2 tablespoons of vinegar to the pot, when the water boils, add the pig tongue and boil for about 2 minutes on high heat, then remove it, rinse with cold water, and use a knife to scrape off the white membrane and wash it clean with water.
After washing, use a paper towel to dry it, then cut the pig tongue into thin, small pieces, suitable for eating.
Tips for cleaning pig tongue, removing fishy smell- Boil a pot of water mixed with a little salt and lemon juice, blanch the pig tongue for 1 – 2 minutes.
- Remove the pig tongue and rinse it immediately under cold running water, use a knife to scrape off the white membrane and dirt, then wash it again thoroughly.
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Mixing the pork paste
Chop the garlic finely. Add 1/3 teaspoon of pepper and the chopped garlic into the pork paste, then mix and knead the paste thoroughly for about 1 minute.
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Wrap the sausage
Place aluminum foil on a flat surface, then put parchment paper on top and add half the amount of sausage. Add about 1/2 teaspoon of water and use a spoon to spread the sausage evenly.
Place a moderate amount of pig tongue on top, then spread another layer of sausage and add the remaining pig tongue on top.
Roll the sausage vertically, tightly tie both ends, and then wrap another layer with plastic wrap.
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Steam the sausage
Put the sausage in a steamer and steam for 30 minutes, then open the lid and flip the sausage to cook evenly. Steam the sausage for another 45 minutes, then take it out to cool and cut into pieces as desired.
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Final Product
With just a few steps, you can have an attractive steamed pork roll with pig tongue. When eaten, you will feel the chewy and crispy texture, softness along with the delicious taste of pig tongue, minced garlic, and pepper. It also goes perfectly with green pepper salt!
It’s not too difficult to make pork roll with pig tongue that is extremely crispy and chewy right at home, is it? TasteVN wishes you success!
*Refer to images and recipes from the YouTube channel HOÀI NAM FOOD
