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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Cheesy octopus sausages are eye-catching, creamy, and fragrant, making them a snack you can’t miss on the weekend. Surely, not only the little ones but your entire family will love this delicious dish. Show off your skills and get cooking right away!
Ingredients for Cheesy Octopus Sausages For 4 people
Fresh sausages 4 pieces (about 200 – 250gr) Cheese powder 3 tablespoons
How to choose delicious ingredients
How to choose delicious sausages
- Sausages are usually pre-packaged, so when buying, make sure to choose sausages with clear origin, intact packaging, and remember to check the expiration date of the product.
- For sausages made in a traditional way at local crafts, make sure to buy sausages from reputable establishments, with a natural smell and carefully packaged.
- You can easily buy sausages at markets, grocery stores, supermarkets, or food shops. The product is also currently available at TasteVN, you can refer to it here.
- Additionally, if you have time and want to ensure the quality of the dish, you can make simple sausages at home using a recipe from TasteVN.
What is cheese powder? Where to buy it?
- Cheese powder is a type of dry cheese, in powder form. It has a fatty, slightly salty taste and does not differ much from the usual string or block cheeses.
- You can easily find cheese powder at supermarkets, e-commerce websites, or stores selling baking ingredients.
- When purchasing, be sure to check the origin, source, and expiration date of the product.
How to make cheese powder octopus sausage
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Cut and boil the sausage
After purchasing the sausage, peel off the casing (if any), cut it in half, and use a knife to slice lengthwise to create the shape of an octopus (note not to cut all the way through as it will separate the parts).
Place a pan on the stove, fill it with water to cover half of the pan, then add all the cut sausages to boil on high heat for about 3 minutes, until the sausages puff up evenly, then remove and let drain.
Tip:
- To ensure the dish is successful, you should use medium or large sausages for easier cutting and less likelihood of separating.
- To prevent the sausages from collapsing, do not boil them for too long.
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Coat the sausages with cheese
Put all the drained sausages into a bowl, sprinkle 2 tablespoons of cheese powder evenly over the sausages, and then cover the bowl with plastic wrap.
Next, shake gently, quickly so that the sausages are evenly coated with a layer of cheese powder to finish.
Tip:
- The sausages need to be drained before coating with cheese. If the sausages are still wet, they will become damp when shaken with cheese and taste less delicious.
- Depending on the amount of cheese coating on the sausages, you can continue to add cheese to the bowl and shake until the cheese powder reaches your desired thickness.
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Final Product
The octopus sausage coated with cheese after completion is extremely eye-catching. The creamy cheese layer blended with fresh, sweet sausage is truly tempting, isn’t it?
Enjoy the dish with a glass of smoothie or juice to avoid getting bored. Surely its delicious taste will not disappoint you. Let’s show off your cooking skills right now!
See more:
Octopus cheese sausage is not only delicious and appealing but also easy to make, right? TasteVN wishes you success and don’t forget to follow the page for more delicious recipes for your family!
*Refer to the recipe and images from the YouTube channel Feedy VN
