How to make delicious and addictive stir-fried squid with spicy butter

How to prepare Spicy Butter Fried Squid Jaws

• 1

  Prepare and Marinate Squid Jaws

  First, rinse the squid jaws with water once. Then, remove the two horn pieces inside the squid jaws and rinse with clean water.

  Tips to eliminate the fishy smell of squid jaws: If you want to remove the fishy smell of squid jaws, rinse them with white wine, salt, and crushed ginger before marinating.

  To marinate the squid jaws, place them in a bowl with 1 minced garlic clove, 2 teaspoons of seasoning powder, 2 teaspoons of oyster sauce, and 1/2 teaspoon of pepper, then mix well and let marinate for 15 minutes to absorb the flavors.

  

  

  

  
• 2

  Make the Sauce

  In a mortar, add 6 garlic cloves, 2 chili peppers, and 3 tablespoons of palm sugar, then use a pestle to pound until finely ground.

  

  

  
• 3

  Stir-fry squid teeth

  Put a pan on the stove, add 1 tablespoon of cooking oil and heat it until hot, when the oil is hot, add the sauce along with 2 tablespoons of fish sauce and 1 tablespoon of chili paste, then mix well, cooking on high heat for about 1 minute.

  Then, add 100ml of water to the pan, then add the squid teeth and stir-fry on high heat with 50g of butter for about 5 – 6 minutes before adding the Vietnamese coriander to finish.

  

  

  
• 4

  Final product

  The dish of spicy butter stir-fried squid teeth is truly enticing with its rich, fragrant spicy butter sauce along with crunchy and delicious squid teeth pieces. Eating this dish on rainy, cold days is absolutely wonderful!