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Preparation
35 minutes
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Difficulty
Easy
With the cake recipe for savory cheese cookies – AFC cookies and a very simple method, TasteVN is sure you will succeed right from your first batch. Let’s get to the kitchen to make this delicious and simple cookie right away.
Ingredients for Savory Cheese Cookies (AFC cookies) Serves 3 people
Flour 180 gr (type 11 flour) Butter 100 gr Chicken egg 1 piece (egg yolk) Baking powder 2 gr (baking powder) Chives 15 gr Cooking oil 20 ml Common seasoning a little (salt/ sugar/ seasoning/ ground pepper)
Required tools
Oven, sifter, kitchen scale
How to make Savory Cheese Cookies (AFC cookies)
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Add 180g of flour to a large bowl, then grind the sugar, ground pepper, and seasoning together and add everything to the bowl of flour, add 2g of baking powder, mix well, then sift the mixture.
Next, add 1 egg yolk, 100g of unsalted butter, and 20ml of cooking oil into the bowl and gently mix the mixture with a whisk.
Then add 15g of finely chopped green onion. At this point, your dough will be quite dry and crumbly.
Next, gradually add 30ml of water. To avoid making the dough too wet, add it slowly, spoon by spoon, and mix thoroughly with the whisk.
When the dough forms a smooth, pliable mass that is neither too dry nor too wet, you’re done.
After mixing the dough, wrap it tightly with plastic wrap and place it in the refrigerator for 30 minutes.
Note:
- The butter should be at room temperature when added to the dough to make it easier to mix. You can add 2 egg yolks to make the cookies more fragrant and rich.
- You can replace the water with fresh milk to enhance the flavor of the cookies.
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Shaping the dough
First, preheat the oven to 180 degrees Celsius, 2 heat settings, for 5 minutes.
After the dough has risen, roll it out into a thin layer about 1cm thick.
Then use a knife to cut it into rectangular pieces. Depending on your preference, you can shape the dough into any form you like.
To create a shape similar to KFC’s, after shaping the dough, use a toothpick to poke small holes on the surface of the dough.
Tip: To prevent the dough from sticking, you can apply a little cooking oil on the rolling pin, the rolling surface, and the knife.
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Baking the crackers
Place the crackers in the oven at 180 degrees, with 2 heat settings, and bake for 15 – 18 minutes.
Depending on your oven, the baking time may vary, but not by much. You should also keep an eye on the crackers to prevent them from burning.
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Final product
The AFC savory crackers are crispy with a harmonious sweet and salty flavor. This is surely a favorite snack for many people. With these 3 very simple steps, you will surely succeed in making your first batch of crackers.
Tips for successful execution
- You can replace flour type 11 with all-purpose flour (protein from 9.5% – 11%)
- If you want to make savory cookies to add more nutrients for your child or pregnant mother, you can mix in oats and cereals. Replace the amount of water and cooking oil with fresh milk and reduce the salt by half.
- To store the cookies for a long time without getting soft, make sure to seal the cookie jar tightly.
- You can use salted butter instead of salt and seasoning.
- If you’re vegetarian, you can leave the eggs out of your cookie recipe. Eggs will help make the cookies more fragrant; however, you can use milk if you are vegetarian.
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The above is information on how to make savory cheese cookies simply and deliciously shared by TasteVN. If you have any questions, please leave your information below the article.