-
Preparation
20 minutes
-
Cooking
1 hour
-
Difficulty
Easy
Ingredients for Making Peanut (Groundnut) Glutinous Rice Cake Serves 8 people
Glutinous rice flour 300 gr Peanuts 200 gr Coconut milk 200 ml Sugar 300 gr Coconut water 1 liter Ginger, shredded 1 piece (about 50gr) Vanilla 1 tube Salt a little
How to Choose Good, Fragrant Peanuts
- You should choose large, round peanuts; when pressing with your fingernail, the nut feels firm and plump, which indicates good quality, nutritious peanuts. The shell should be bright in color, uniform, without any shriveled or rotten nuts.
- You should not choose peanuts that are moldy or have unusual colors to ensure safety.
See details:
Coconut milk
- For coconut milk, you can choose to buy the canned version at reputable large stores with a clear origin, this product is also available at TasteVN. Or buy freshly squeezed coconut milk sold at the market.
- In addition, to ensure safety, you can also easily make it at home with the recipe shared below.
How to make Peanut (groundnut) sticky dough dessert
-
Roasting peanuts
You put 200g of peanuts on a pan and roast them over low heat, stirring regularly for about 15 minutes, until you smell the aroma and the peanut skins turn golden.
You pour the roasted peanuts into a basket to cool slightly, then peel off the skins.
Tips for roasting crispy peanuts:
- To roast crispy peanuts without burning them, you can add a little clean sand to roast along with them.
- Alternatively, you can also use an air fryer by soaking the peanuts for 20 minutes, then draining and rinsing them. You put them in the air fryer, then set the baking mode at 170 degrees Celsius for 10 minutes.
-
Mix the dough and shape the tapioca balls
Put the tapioca flour in a bowl, slowly pour in 150ml of boiling water a little at a time and carefully use a ladle to mix the flour evenly. Once the flour has combined with the water, use your hands to knead the dough into a smooth, pliable mass. Let the dough rest for about 10 minutes.
Put on gloves and dust your hands with a layer of flour to prevent the dough from sticking, take a small amount of dough, roll it into a ball, then flatten it, stuff it with peanuts, and pinch the dough to wrap the peanut, rolling it into a nice round shape.
-
Cook the syrup
Add 1 liter of coconut water along with 200ml of coconut milk to a pot, bring to a boil and then add 300g of sugar along with 1 vanilla pod for aroma, and add a little salt to enhance the flavor of the dessert. Taste and adjust the sweetness to your family’s preference!
Tip:
- You can add pandan leaves to give the dessert a more fragrant aroma.
- If you do not like coconut milk, you can omit it.
- If you do not have coconut water, you can substitute it with plain water, but coconut water gives a sweeter and better flavor to the dessert.
-
Cook the dessert
After the sugar syrup has dissolved, add sliced or julienned ginger, then add the cassava balls filled with peanuts and cook until the water boils and the balls rise to the surface, becoming slightly transparent, indicating they are cooked (about 15 minutes over medium heat).
-
Finished product
The dessert has a sweet, fragrant broth with a distinct ginger flavor, each chewy cassava ball combined with rich peanut filling is extremely delicious, making it a perfect refreshing dish for the weekend!
Sister Hoa has shown her culinary skills with TasteVN to bring her family refreshing bowls of tapioca pudding. She shares that you just need to cook it with sugar water and ginger; then let the pudding cool, add a few ice cubes, and enjoy. You will have a delicious flavor that is no less than that of street vendors.
See more:
TasteVN wishes you success in making the sweet, delicious, and simple che bột lọc nhân đậu phộng (lạc)!
*Source of the recipe and images shared from Facebook: Như Hà Nguyễn.
