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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Seaweed beef tenderloin rice with marinated fried tenderloin pieces that are cut into attractive bites, served with white rice and garlic fried seaweed, guaranteed to be delicious, let’s get cooking with TasteVN and make this dish right away!
Ingredients for Seaweed Beef Tenderloin Rice For 4 people
Beef tenderloin 200 gr (whole piece) Minced garlic 1 tablespoon White wine 1 tablespoon Garlic fried seaweed 100 gr Hot white rice. 2 bowls Cooking oil 1 tablespoon Ground pepper 1 teaspoon Seasoning 20 gr (Salt/ sugar/ oyster sauce/ soy sauce/ sesame oil…)
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How to Make Seaweed Beef Tenderloin Rice
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Make the soy sauce
You heat a pan on the stove, then add 1 tablespoon of cooking oil, 1 tablespoon of garlic and sauté until fragrant.
When the garlic is golden and fragrant, add 2 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of sesame oil, and 1 tablespoon of white wine, stirring until boiling.
When the soy sauce is boiling, add 1 tablespoon of oyster sauce, stir well, and then turn off the heat.
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Pan-Seared Tenderloin
Season the beef tenderloin with a bit of salt and a bit of pepper.
Place a pan on the stove, add 1 tablespoon of cooking oil and wait for it to heat up, then add the beef tenderloin and sear all four sides on low heat, about 1 minute on each side.
Then cut the tenderloin into bite-sized pieces.
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Final Product
Serve with hot rice, seaweed, and add fried or soft-boiled eggs according to your preference, and enjoy with sauce.
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Let’s make seaweed beef tenderloin rice right away. Wishing you success!
