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Preparation
40 minutes
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Difficulty
Easy
Not interested in greasy foods anymore, want to eat something delicious without oil, so what should you choose? Shrimp and pea rice with a cooking method that does not use any cooking oil, extremely simple to make with a rice cooker will be the right choice for you. Enter the kitchen now!
Ingredients for Shrimp and Pea Rice For 4 people
Rice 3 cups Peas 400 gr Medium-sized shrimp 20 pieces Salt 1 teaspoon Sake 2 tablespoons
-800x500.jpg "How to make super delicious shrimp and pea rice using just a rice cooker 2")
How to make Shrimp and Pea Rice
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Prepare and boil the ingredients
Shell the peas, take the seeds, rinse them clean and set aside; if fresh peas are unavailable, you can buy canned ones available in supermarkets.
Remove the heads and tails of the shrimp, rinse clean, and cut into pieces about 1cm each.
Boil the pea seeds briefly with water, salt, and sake. Wait for the water to boil, after 5 minutes turn off the heat, pour the peas into a colander to drain.
Next, put the shrimp into the pot and boil briefly for about 2 minutes; when the shrimp turns orange, turn off the heat immediately, do not boil too long, or the shrimp will become dry.
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Cook the rice
When cooking the rice, use the broth from boiling the peas and shrimp to cook the rice for a more flavorful result.
Cook the rice as usual in your rice cooker, with a suitable amount.
About 5 or 6 minutes before the rice is done, add the shrimp and peas to cook with the rice.
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Final product
When the rice is cooked, serve the Shrimp and Pea Rice in a bowl and enjoy it while hot.
The sticky and delicious rice combined with the firm and chewy shrimp and the creamy peas is extremely appealing.
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With rice, shrimp, and beans processed into small, bite-sized forms, I believe that this delicious dish will be loved not only by adults but also by children. Let’s get started and enjoy this delicious flavor with the whole family. If you know more wonderful combinations of rice with seafood, let us know!
