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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese Sauce Shrimp Serves 3 people
Shrimp 200 gr Cheese 2 pieces Fresh milk 40 ml Tapioca flour 100 gr Tomato 1/2 piece Garlic 4 cloves Dried basil leaves a little Cooking oil 60 ml Common spices a little (salt/sugar/seasoning)
How to choose fresh, clean shrimp
- Fresh and delicious shrimp usually have a clear gray color, the head is firmly attached to the body, the tail is neatly folded together, and does not spread out like a fan. The roe in the shrimp’s head should be tightly wrapped in the shell, not leaking out.
- To choose fresh and delicious shrimp, you should pay attention to the shrimp’s body; fresh shrimp will have a straight body, while spoiled shrimp, which are not of good quality, will have a body curved into a circle.
- Do not choose shrimp that feel slimy when picked up, have peeling shells, loose parts, and blackened legs, as these are shrimp that have spoiled or have been treated with chemicals.
How to prepare Cheesy Shrimp with Laughing Cow cheese
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Prepare the ingredients
Clean the shrimp, devein and peel them, then marinate with 1/4 teaspoon of salt for about 5 minutes to absorb the seasoning.
Next, roll both sides of the shrimp in a little tapioca flour to increase the crispiness. Mash the cheese with a little water, and chop the tomatoes finely. Peel and finely chop the garlic.
Quick and simple tip for deveining shrimp: Hold the shrimp firmly and peel the shell from the head, then turn the shrimp over and gently pull the head away from the body; this way, the shrimp vein will easily come out along with it.
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Make cheese sauce shrimp
Next, you place a pan on the stove and add 50ml of cooking oil, when the oil is hot, add the shrimp and fry until golden on both sides, then remove to drain.
To make the cheese sauce, add 2 tablespoons of cooking oil to the pan, wait for the oil to heat up, then add minced garlic to sauté until fragrant. Next, add tomatoes and stir-fry until soft, then add fresh milk and cheese, cook until the mixture thickens, then season with 1/2 teaspoon of seasoning powder, 1 teaspoon of sugar, and a little basil leaves to enhance the flavor.
Add the shrimp to the cheese mixture and stir well to coat the shrimp evenly with the sauce, continue to cook over low heat for about 7 – 8 minutes, then turn off the heat and transfer the shrimp to a plate.
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Product
The cheese sauce shrimp dish with an eye-catching red color, sweet and fragrant flavor from the shrimp, and creamy richness from the cheese and milk will definitely make your family meal more diverse and appealing.
So the dish shrimp with Laughing Cow cheese sauce is complete, hoping that with the recipe from TasteVN, you will add new delicious dishes to treat your family. Wishing you success!
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