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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Buffalo meat is an ingredient that many people love not only for its delicious taste but also for its high nutritional value. Today, the Into the Kitchen section of TasteVN will guide you to make a simple stir-fried buffalo meat with onions dish that will delight the whole family!
Ingredients for Stir-fried Buffalo Meat with Onions Serves 3 people
Buffalo meat 300 grams Onion 1 bulb Garlic 2 bulbs Ginger 1/3 bulb Green onion 5 stalks Chili 1 fruit Common spices a little (sugar/ monosodium glutamate/ seasoning/ ground pepper) Salt 1 teaspoon Soy sauce 1 teaspoon Fish sauce 1 teaspoon Cooking oil 1.5 tablespoons
How to choose fresh ingredients
How to choose fresh buffalo meat
- To make stir-fried buffalo meat, you should choose fresh cuts from the tenderloin or shank. Fresh buffalo meat usually has a dark red color, a dry and smooth surface, a layer of bright white fat, and a very distinctive aroma.
- Choose pieces of buffalo meat that are firm, have high elasticity, and do not leave a dent when pressed with your hand.
- Avoid choosing pieces that have a dark color, a sour or foul smell, or any other strange odor, and have a loose texture. Those are pieces of meat that have been stored for too long.
How to choose fresh onions
- To select fresh onions, you should choose bulbs that are round, with thin, shiny skin, even color, and tightly hugging the bulb.
- Choose onions that still have many roots; these are fresh onions with a very fragrant and delicious taste.
- Avoid choosing bulbs that are flat, elongated, have skin with dark bruises, and no roots left. Those are old onions with very bland taste.
How to prepare Stir-fried buffalo meat with onions
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Prepare buffalo meat
To eliminate the smell of buffalo meat, prepare a basin of water, add 1 teaspoon of salt to dilute, and soak 300g of buffalo meat in it for about 5 minutes. Then take it out, rinse it with clean water, and let it drain.
Next, place the meat on a chopping board, use a knife to slice it thinly into bite-sized pieces across the grain of the meat, and put it into a bowl.
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Prepare other ingredients
Crush 2 cloves of garlic, peel them, and then finely chop. Similarly, take 1/3 of a ginger root, wash it, peel it, and then chop it finely.
Peel the onion and then cut it into wedges with a knife.
Wash 5 green onion stalks and then cut them into small pieces.
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Marinate the buffalo meat
In a bowl, add thinly sliced buffalo meat, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of sugar, 1/3 tablespoon of cooking oil, and half of the minced garlic, then mix well and marinate for about 20 minutes to let the buffalo meat absorb all the seasonings.
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Stir-fry buffalo meat with onions
Place a non-stick pan on the stove and add 1 tablespoon of cooking oil to heat it up. When the oil is hot, add minced ginger and half of the remaining minced garlic, sautéing until fragrant.
Next, add 300g of marinated buffalo meat and stir well, cooking on high heat for about 3 – 5 minutes. When the meat is slightly cooked, add 1 teaspoon of soy sauce along with the onions and stir-fry for another 2 minutes.
Finally, add 1/2 teaspoon of seasoning, 1 teaspoon of fish sauce, and chopped green onions. Stir-fry until the green onions are fully cooked, then add 1/2 teaspoon of ground pepper, mix well, adjust the seasoning to taste, and turn off the heat.
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Final Product
Scoop the stir-fried buffalo meat with onions onto a plate, garnish with a few slices of chili for an appealing look and to add spiciness; enjoy with your family! The buffalo meat is not too chewy, tender and sweet, rich in flavor blended with the distinctive aroma of onions that makes you unable to resist wanting to taste it right away.
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So TasteVN has just guided you on how to make the delicious stir-fried buffalo meat with onions! Wish you success and have a delicious meal with your family!
*Refer to the recipe and images from the YouTube channel COUNTRYSIDE CUISINE
