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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Vegetarian rice noodle salad is both a vegetarian dish and a rolled and mixed dish that can be made with very simple steps, delicious for the whole family. This dish is served with a bowl of sweet and sour soy sauce and fresh vegetables. Let’s get cooking with TasteVN to make this dish right away!
Ingredients for Vegetarian Rice Noodle Salad For 5 – 7 people
Cassava 2 kg (jicama) Carrot 250 gr (about 1 piece) Sweet potato 1 kg Tofu 500 gr Rice flour 200 gr Calamondin 4 fruits Chopped chili 1 tablespoon Soy sauce 6 tablespoons Calamondin juice 3 tablespoons Common spices A little (Seasoning/MSG/Sugar/Salt)
How to choose fresh and delicious ingredients
How to make delicious vegetarian rice noodle salad at home
- Currently, you can buy vegetarian rice noodle salad directly at stores or supermarkets that sell ingredients for vegetarian dishes or buy online on e-commerce websites.
- Additionally, you can also refer to the simple and delicious way to make vegetarian rice noodle salad at home provided by TasteVN!
How to choose fresh and delicious cassava (jicama)
- You should choose cassava roots that are not too large, easy to hold, have a bright brown color, smooth skin, and are not bruised or showing signs of wilting.
- Avoid selecting large cassava roots that feel light in weight when picked up, as these are of poor quality and will not taste good when cooked.
How to choose fresh and delicious carrots
- Select carrots that have a bright orange color, smooth skin, straight shape, not too large in size, and feel firm with a moderate hardness when held in hand.
- Avoid choosing those with signs of cracking, misshapen, or dull skin color, as these have been stored for too long and do not guarantee quality.
How to choose delicious sweet potatoes that are not fibrous
- You should choose sweet potatoes that are elongated or round in shape, without any waist, and when you gently squeeze them, they should feel moderately firm, as these have less fiber, more starch, and a sweet taste.
- Additionally, you should select those that are of moderate size, not too large, and have a bright color.
- Avoid selecting those that are bruised, crushed, chipped, or showing signs of mold, as these are spoiled and should not be used for cooking.
-800x450.jpg "Simple and delicious vegetarian rice noodle recipe for the whole family 2")
How to Prepare Vegetarian Bún Bì
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Prepare Ingredients
After purchasing, wash the cassava and carrot thoroughly with water, peel them, and shred them into thin strips.
Wash the sweet potato with water, shred it, and fry it until golden and crispy with just enough oil to prevent the sweet potato from absorbing too much oil.
Fry the tofu until both sides are evenly golden. Then, cut it into thin slices to mix with the other ingredients in the next step.
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Stir-fry Carrot and Cassava
Place a pan on the stove without adding any oil, add all the cassava and carrot and stir well over high heat until the cassava releases all its moisture and starts to dry out, about 50 minutes, then reduce the heat and season.
Add 1 tablespoon of vegetarian seasoning, 1/2 teaspoon of monosodium glutamate, and 1/4 teaspoon of salt into the pan, using a spatula to stir well until the mixture absorbs the seasoning completely, then turn off the heat and let it cool.
Note: To maintain the natural sweetness of the cassava, do not discard the water from the cassava before stir-frying.
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Make the dipping sauce
You add about 300ml of filtered water, 4 tablespoons of sugar, 3 tablespoons of calamansi juice, 6 tablespoons of soy sauce into a bowl and stir well until the sugar dissolves.
Then, you will add 1 tablespoon of minced chili in, stir again and the dipping sauce is complete.
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Mix the ingredients
Put the entire mixture of cassava, cooled carrots, fried sweet potatoes, and fried tofu into a bowl.
Next, you will wear gloves and mix the entire mixture thoroughly. Then add about 200g of rice flour and continue to stir well so that the ingredients blend together.
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Completion
After finishing the delicious filling, you will place it in a prepared bowl with noodles, fresh vegetables, and serve it with a bit of sweet and sour soy sauce with a slight spiciness.
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Final product
Vegetarian Bún bì is made with very simple and quick steps, yet the flavor is extremely delicious and appealing. Vegetarian Bún bì when served with various fresh vegetables and a rich sweet and sour dipping sauce will be incredibly stimulating to the taste buds. Invite your family to enjoy it with you!
With the very simple recipe above along with easily found ingredients, you can immediately have a bowl of vegetarian rice vermicelli that is very delicious and flavorful. This dish is very suitable for days when you want to change the daily meal for your family. Let’s get into the kitchen and “show your skills” right away! Wishing you success.
