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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Crispy fried rabbit meat is a familiar, easy-to-eat, delicious, and attractive dish that is also very simple to prepare. Let’s learn the recipe for cooking this fried dish for the whole family to enjoy with TasteVN!
Ingredients for Crispy Fried Rabbit Serves 4
Rabbit 1 whole (about 2kg) Crispy frying flour 200 gr Salt 1 tablespoon Cooking oil 5 tablespoons
How to choose fresh and delicious rabbit meat
- You should choose pre-prepared rabbits with pink, firm skin that has elasticity, uniform pink color, no dark spots, and does not have any strange odor.
- Additionally, you should select pre-prepared rabbits with thick and firm meat. Avoid choosing thin meat that feels soft and mushy, frozen meat, or meat with unusual colors.
- Do not buy pre-prepared rabbits that are bruised, pale, have uneven colors, or have strange smells, as these may be rabbits that have been stored for too long, and the meat will not be good.
How to prepare Crispy Fried Rabbit Meat
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Prepare the ingredients
After buying the rabbit meat, to clean and eliminate the smell, you wash it with 1 spoon of salt and then rinse it 2 – 3 times with clean water.
To remove any remaining fur as well as to help the rabbit meat become firmer, you can torch the rabbit meat with straw, using firewood or a torch.
Next, you chop the rabbit into bite-sized pieces, about the size of a finger.
How to clean rabbit meat effectively and without odor:
- Method 1: For fresh rabbit meat when bought, you completely cut off the tailbone and mammary glands, then wash it clean with white wine and rinse with clean water.
- Method 2: Additionally, you can wash the rabbit meat with diluted salt water or soak it in diluted salt water for about 10 minutes, then rinse thoroughly with water.
See details: How to clean rabbit meat effectively and without odor
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Coat the rabbit meat with flour
You place the chopped rabbit meat into a bowl, add 200g of crispy frying flour, and mix well so that the rabbit meat is evenly coated with a layer of frying flour.
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Frying meat
Place a frying pan on the stove, turn on medium heat, add 5 tablespoons of cooking oil, wait for the oil to heat up, then add the rabbit meat and fry for about 10 minutes until the rabbit meat is evenly golden on both sides, then remove to drain the oil.
Tip:- To prevent the rabbit meat from burning, occasionally use chopsticks to stir it evenly during frying so that the rabbit meat cooks evenly on all sides.
- Additionally, to keep the rabbit meat from drying out and becoming tough, do not fry it for too long; just ensure the meat is evenly golden.
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Final Product
You arrange the rabbit meat on a plate, decorate as you like and enjoy!
The fried rabbit meat when finished has a very eye-catching and attractive golden-brown color, the outside is crispy, while the inside is tender and fragrant, making it very delicious.
You can dip it with chili sauce or soy sauce to enhance the flavor of the dish!
So you have completed the super delicious, super attractive crispy fried rabbit meat that is very easy to make at home. Let’s go to the kitchen and cook it right away for the family to enjoy, TasteVN wishes you success!
