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Preparation
30 minutes
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Difficulty
Easy
Korean kimchi has long been familiar to Vietnamese people as a side dish with rice, in soups,… Have you ever thought that kimchi could become a cake dish? Today, TasteVN will join you in the kitchen to make delicious fried kimchi cakes for snacking.
Ingredients for Fried Kimchi Cake For 2 people
Napa cabbage kimchi 150 gr Onion 1/2 bulb All-purpose flour 100 gr Green onion 1 stalk Salt 1/2 teaspoon White sugar 1/2 teaspoon
How to Make Fried Kimchi Cake
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Prepare the ingredients
Cut the napa cabbage kimchi into bite-sized pieces. Dice the onion and chop the green onion.
Use a sieve to sift the flour finely. Crack the eggs into a bowl and beat them.
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Mix the pancake batter
Put the flour in a bowl, then use your hands to create a well in the center of the flour. Slowly add the beaten eggs and mix well to combine the flour and eggs.
Add the kimchi juice and mix until the mixture thickens. Season with 1/2 teaspoon of salt and 1/2 teaspoon of sugar, then add the kimchi, green onions, and onions, and mix well to finish the batter.
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Fry the pancake
Place a pan on the stove, add cooking oil, and wait for the oil to heat up. Then scoop the batter into the pan, spreading it evenly into a layer that is not too thin or too thick.
Fry the pancake until both sides are golden brown, then remove it to a plate lined with paper towels. Repeat until all the prepared ingredients are used up.
Serve the pancakes on a plate and cut into bite-sized pieces.
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Final Product
The kimchi pancakes are beautifully cooked on both sides, emitting a fragrant aroma that stimulates the sense of smell of everyone. When you eat, you will experience all the flavors combining sour, sweet, and salty with the distinctive aroma of kimchi, which is simply wonderful.
Since the pancakes are already flavorful, there is no need for dipping sauce, but if you prefer, you can serve them with chili sauce. This is a dish that can be enjoyed as a snack while chatting with friends and family.
Some tips for making kimchi pancakes:
- Fried kimchi pancakes taste best when just fried, but if you have leftovers, you can place them on a plate, cover with plastic wrap, and put them in the refrigerator. When you want to eat, take them out and fry again or reheat in the microwave to enjoy.
- Leftover kimchi can be placed in a sealed container, preferably a glass container, and stored in the refrigerator. Use it within 2 – 3 days to prevent the kimchi from becoming too sour, and avoid opening the container frequently.
See more:
Kimchi pancake is a delicious snack, why not make this dish to enjoy with your friends. Wish you success.
*Refer to the images and recipe from the channel daylambanh.edu.vn and cooky.vn.
