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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ginger steamed beef is a steamed dish that many people love. It would be wonderful to enjoy this dish while sipping a few drinks and sharing stories with friends and family. Do you know how to make this dish? If not, let’s go to the kitchen with TasteVN to make ginger steamed beef!
Ingredients for Ginger Steamed Beef Serves 4
Beef 500 gr Ginger 1 piece Lemongrass 3 stalks Garlic 3 cloves Perilla leaves 4 sprigs Fish sauce 1 tablespoon Common spices a little (Ground pepper/ sugar/ seasoning powder/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh veal
- Good veal is pieces of meat that still have a bright red natural color, when pressed with your hand, the meat has a certain elasticity, and it is not cold.
- You should choose pieces of veal with a thin skin, as those with thick skin are usually pieces of beef.
- You should not choose pieces of meat that have become slimy, have an unpleasant odor, and when pressed, the meat feels mushy and sticks to your hand. These are pieces of meat that have been stored for too long and will not taste good when cooked, affecting health.
How to choose fresh ginger
- Good ginger is those that are not too old and not too young, with a smooth, shiny surface, tight skin with few wrinkles, and when you smell it, it has the characteristic natural aroma of ginger.
- You should choose whole ginger roots that are not broken, feel heavy in hand, and you can sense the firmness of the ginger root.
- You should not buy ginger roots that have become mushy, have dry, withered skin, and strange black spots. These are spoiled ginger roots that can affect health and cause poisoning when eaten.
How to Prepare Ginger Steamed Veal
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Prepare the Ingredients
Wash the veal thoroughly with water and let it drain. Then, cut it into thin slices that are easy to eat and place everything into a bowl.
Peel the ginger, rinse it briefly with water, and cut it into strips. Peel and crush the garlic.
Trim the lemongrass, wash it, let it drain, and then cut it into thin slices. Pick out any damaged perilla leaves and wash them thoroughly. After that, chop them finely.
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Marinate the Veal
Marinate the veal with the sliced ginger, crushed garlic, 1/3 teaspoon of ground pepper, 1 teaspoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of sugar, and 1 tablespoon of fish sauce, then mix well.
After that, let it marinate for 10 minutes for the veal to absorb the spices.
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Steam the veal
Evenly spread a layer of finely chopped perilla leaves, followed by a layer of thinly sliced lemongrass on the top layer of the steamer. Then, place the marinated veal on top.
In the bottom layer, add about 500ml of water, then place the steamer on the stove and start steaming over medium heat.
When the water boils, lift the lid, use chopsticks to stir well, then continue steaming for about another 10 minutes before turning off the heat.
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Final Product
Ginger steamed veal has a distinctive aroma of ginger, lemongrass, and perilla leaves. The veal is tender and retains its natural sweetness.
This dish, when dipped with a bowl of ginger fish sauce, is simply delightful. Enjoy the fruits of your labor!
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So the dish ginger steamed veal is now complete. It’s really simple for you, isn’t it? I hope the recipe shared above will help you make this steamed dish. Wishing you success and a delicious meal with your family!
