Simple and Delicious Stir-Fried Pork with Betel Leaves Recipe That Anyone Can Make at Home

How to prepare stir-fried pork with wild betel leaves

• 1

  Prepare the pork

  Rub salt on the meat to wash it, then scrape and wash the skin and rinse with water, followed by rinsing with boiling water to avoid the meat having a foul smell, and then cut the meat into long strips about 2 finger lengths.

  Tip: How to prepare pork to reduce odor

  

  
• 2

  Prepare the wild betel leaves

  Wash the wild betel leaves gently by rubbing each leaf, this method will help keep the leaves clean without tearing them.

  Then soak and wash the vegetables with diluted salt water and rinse with water twice, finally lift them up and cut into strips about 3 finger lengths.

  

  
• 3

  Stir-fried Meat

  First, place a pan on the stove and wait for it to heat up, then pour oil into the pan. Add onion and garlic and sauté until fragrant.

  Next, add the pork to stir-fry until the meat is firm. Then we season with 1 teaspoon of salt, 2 teaspoons of monosodium glutamate, and 1 tablespoon of fish sauce. When the meat is cooked, we add the wild betel leaves and stir-fry until the leaves are cooked.

  

  

  

  
• 4

  Final Product

  We have completed the fragrant and delicious stir-fried pork with wild betel leaves, the smell of meat blends with the aroma of the leaves, and the leaves’ fresh green color makes the dish even more appealing.

  We can sprinkle a little pepper to enhance the flavor of the dish; you can enjoy it with white rice, which is also very tasty!