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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Fruit Bạch Khúc dessert is refreshing, sweet, and delicious, and it will definitely be a wonderful cooling dish for your whole family! Let’s join TasteVN into the kitchen and discover the recipe for this delicious dessert right away.
Ingredients for Fruit Bạch Khúc Dessert Serves 8 people
Jackfruit flesh 200 gr Longan flesh 200 gr Unsweetened fresh milk 1 liter Fresh cream 400 ml Leaf gelatin 40 gr Pandan leaves 100 gr Strawberry jam 100 gr Green tea powder 20 gr Sliced almonds 100 gr Sugar 600 gr Filtered water 2 liters
How to choose fresh ingredients
How to choose ripe jackfruit
- For peeled jackfruit, choose when the flesh is uniformly yellow, shiny, and when you bite into a piece, it should be soft and have a sweet, rich flavor.
- Avoid buying when the jackfruit flesh is not yellow, and when you bite into it, it feels hard and has a bland taste because it has been chemically treated.
- When buying whole jackfruit, choose those that are uniform and have no noticeable bumps or dents on the surface. Dents often indicate worms or tough fibers.
- Choose fruits with a fragrant smell, soft body, large eyes, and the thorns should not be sharp and sparse.
- Avoid fruits with hard, thick thorns, small eyes, and green skin. These fruits are often treated with chemicals to ripen.
See details: How to choose ripe jackfruit
How to choose delicious fresh lychees
- When buying lychees, you should choose whole bunches, with a green and firm stem, leaves that are still green, fruits that are hard to fall off the stem, and have a distinctive fragrant smell.
- Delicious lychees usually have a dark yellow skin, feel firm when squeezed gently, and show no signs of being rotten, dried, or infested with insects.
- Avoid buying lychees with overly shiny, bright skin or those that have fallen from the branch. This is often because lychees that have been sprayed with chemicals will have a strange smell at the end of the stem, and the flesh will not be fragrant even though it is quite thick.
How to prepare Fruit khúc bạch dessert
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Cook the khúc bạch mixture
First, soak 40g of gelatin sheets in a bowl of cold water with ice, adding each sheet one at a time to ensure the gelatin softens evenly.
Next, place a pot on the stove, add 1 liter of unsweetened fresh milk, 400ml of fresh cream, and 300g of sugar, turn on medium heat and stir continuously.
When the sugar has completely dissolved and the cream mixture is boiling, add the softened gelatin and stir until it dissolves evenly, then turn off the heat.
Use a sieve to filter the mixture to obtain the smoothest khúc bạch mixture.
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Mixing colors and pouring the jelly into molds
After straining, divide the jelly mixture into 3 equal bowls.
Gradually add 100g of strawberry jam to bowl 1, 20g of green tea powder to bowl 2 and stir well. Keep bowl 3 as the original white color of the milk. Pour the 3 colors into 3 different molds to set.
Use a spoon to remove all the foam from the surface of each mold, then place them in the refrigerator for 2 hours to let the jelly set.
After 2 hours, the jelly has set, take it out and cut into bite-sized cubes!
Tip: You can add a few drops of red and green food coloring to molds 1 and 2 for a brighter and more beautiful color.
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Cooking the syrup for dessert
You put 2 liters of filtered water, 100g of pandan leaves, 300g of sugar into a pot and put it on the stove to cook over medium heat until the water boils, the sugar dissolves completely, and the syrup has a light green color from the pandan leaves.
Turn off the stove, remove all the pandan leaves, and use a clean white cloth to filter the syrup you just cooked.
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Preparing the fruit
For 200g of lychee, peel, remove the seeds, and cut in half; for 200g of jackfruit, separate the segments, remove the seeds, and dice.
Tip: Besides jackfruit and lychee, you can also combine with many other types of fruit according to your preference to make the dessert tastier, such as strawberries, pineapples, peaches, dragon fruit,…
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Completion
After preparing the ingredients, add the diced bạch khúc, longan, and jackfruit into a bowl, then pour in the syrup and stir well.
Be sure to stir gently to avoid breaking the bạch khúc and making the syrup cloudy.
Finally, scoop the dessert into a bowl and sprinkle sliced almonds on top, and your dessert is ready!
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Final Product
Fruit Bạch Khúc has the sweet fragrant taste of pandan syrup, creamy soft bạch khúc that is chewy without being mushy, blending perfectly with the fragrant jackfruit and longan, and the delicious crunchy almonds.
This will be a wonderful refreshing dish! Just add some ice and enjoy; your family will surely love this dessert.
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With detailed instructions from TasteVN, hope you can make this delicious, refreshing fruit khuc bach dessert for your whole family to enjoy! Wish you success.
