How to Make Simple and Fragrant Animal-Shaped Hotdog Buns at Home
How to make animal-shaped hotdog bread
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Mix the egg and milk mixture
Add 2 eggs and 100g of sugar into a bowl and use a whisk to beat until the sugar is dissolved, then add 60ml of fresh milk, 2 teaspoons of vanilla, and 100ml of cooking oil, and mix well to form a smooth mixture.
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Mix the cake flour
Use another bowl to mix 140g of flour and 4g of baking powder.
Gradually sift this mixture into the sugar and egg mixture above until the flour is evenly dissolved.
Continue to use the flat whisk to mix until you achieve a smooth and thick batter.
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Baking the cake
Preheat the machine for 5 minutes, brush a layer of cooking oil or butter to prevent sticking. Pour the batter into the cake mold to ensure the finished product is evenly fluffy and beautiful.
Cover and bake for 5 minutes; brush another layer of non-stick spray on the machine after each batch of cakes.
Tip:
- To easily pour the batter into the mold without spilling, you should pour the mixture into a cup with a handle first.
- To prevent the batter from clumping, you should use a spoon to stir the batter evenly after each batch of cakes.
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Finished product
The cakes are fluffy, soft, delicious, not deflated or cracked, and are best enjoyed right out of the oven. When you bite into it, you will feel the softness of the cake and the aroma of milk and eggs.
Tip: This cake recipe can also be used for triangular hotdog cakes using a toaster as well.
Tips for successfully making the dish
- It is advisable to mix the flour evenly and gently in one direction so that the air bubbles in the flour mixture do not burst, resulting in a fluffier and tastier cake when baked.
- The cake will taste better and be less greasy if you add cheese, sausage, shredded pork, or any filling you like.
- The cake will be tastier when used immediately and also ensure safety for health. If not used up, you should put it in a food container with a tight lid to prevent the cake from drying out; it can be stored at room temperature for 1 – 2 days, or in the fridge refrigerator for 3 – 5 days (when using, just reheat in the microwave for 1 – 2 minutes).
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In just a few simple steps, you can have a delicious and visually appealing hotdog shaped like a cute animal for the whole family to enjoy. Wishing you success!
*Image source and recipe shared from Facebook: Tố Hà .
