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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Korean fish cake is one of the typical dishes of the street food in the land of kimchi. Fish cakes are often prepared into various dishes such as stir-fried dishes, steamed dishes or soup. Today, at the TasteVN kitchen, we will cook a delicious fish cake soup together.
Ingredients for Korean Fish Cake Soup For 4 people
Korean fish cake 450 gr White radish 200 gr Onion 1 bulb Green onion 2 stalks Garlic 1 clove Dried kelp 100 gr Dried anchovy 100 gr Soy sauce 1 tablespoon Salt/ pepper a little
Where to buy Korean fish cake?
You can find Korean fish cake at stores that specialize in Korean food, supermarkets, shopping malls, or reputable e-commerce sites.
Necessary tools
Non-stick pan, pot, strainer, bowl, ladle, wooden skewers,…
How to make Korean Fish Cake Soup
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Prepare the ingredients
Peel the white radish, remove the head and root, wash it clean and cut into small pieces about 1/2 finger thick.
Peel the onion, wash it clean, and dice it.
Peel the garlic, crush it, and cut it into small pieces. Remove the yellow leaves and roots from the green onion, wash it clean, and cut it diagonally.
The Korean fish cake you bought is usually frozen, so you need to thaw it for about 1 hour before cooking.
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Cook and filter the broth
Place a pot on the stove, add 1.2 liters of water, put all the radish, onion, garlic, dried kelp, and dried anchovies in, and boil for about 25 minutes.
Then, remove the white radish and set it aside, use a strainer to filter the broth to make it clearer and more visually appealing.
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Skewering fish cake
The fish cake, once thawed, becomes soft and easier to shape. Fold the fish cake into three like a fan, then fold the length in a zigzag manner.
Use a skewer to secure it. You do the same for the remaining fish cake.
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Cooking Fish Cake Soup
Place a pan on the stove, arrange the fish cakes in the pan, and add the white radish that was removed after cooking the broth. Use a ladle to pour the broth over the fish cakes until they are submerged. Turn on the stove to bring the soup to a boil, adjusting the heat to high.
Next, season with 1 tablespoon of soy sauce, 1/2 tablespoon of pepper, and 1/2 tablespoon of salt. Add sliced green onions on top.
Once the soup boils, reduce the heat to low and continue cooking for another 10 minutes. After 10 minutes, taste and adjust the seasoning to suit your family’s preferences, then turn off the stove.
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Final Product
The Korean fish cake soup is complete, flavorful, and delicious. You should enjoy the soup while it is still hot to fully appreciate the dish’s flavor.
Korean fish cake stands out with its fragrant taste and chewy texture when eaten, combined with a light broth that makes the dish less greasy and more appealing.
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So we have just completed the delicious, rich, authentic Korean fish cake soup. Quickly show off your cooking skills to enjoy with your loved ones.
*Refer to the recipe and images from the YouTube channel Asia at Your Home.
