Guide to making creamy, fragrant, rich coconut butter

How to process Ripe Avocado with Young Coconut

• 1

  Choose avocado

  Avocado is the main ingredient of this drink, so it needs to be chosen carefully.

  Tips for choosing good avocado

  • The type of avocado used to make ripe avocado with young coconut should be the 034 variety because it has a distinctive creamy texture and beautiful green color.
  • If you cannot find 034 avocado, you can substitute it with booth avocado.
  • When choosing avocado, opt for one that is just ripe because under-ripe avocado has a bitter taste, while overripe avocado tends to be mushy.
  • Avoid avocados that are black at the top or have many black spots on the skin.

  
• 2

  Prepare the avocado

  Cut the avocado in half lengthwise to easily remove the seed and peel, then slice the avocado. Alternatively, you can leave it whole, peel it, and then cut the avocado into round slices.

  

  
• 3

  Blend the avocado

  Add the avocado, condensed milk, and fresh milk into the blender and blend until the mixture is smooth.

  

  
• 4

  Make coconut milk

  Add Rich’s cream, condensed milk, fresh milk, coconut milk, and salt into a tall glass. Use a frothing stick to whisk until all the ingredients are well combined.

  Why use salt?

  The saltiness of the salt will help balance the richness and sweetness of the coconut milk, making it less cloying when drinking.

  

  
• 5

  Presentation

  Pour coconut milk into a glass, add ice to about 2/3 of the glass. Then continue to add blended avocado. Finally, sprinkle shredded coconut on top, you can replace the young shredded coconut with dried coconut or cashews, almonds.

  

  
• 6

  Tasting

  You can use a spoon to scoop the avocado on top to enjoy, while the straw is inserted into the bottom of the glass to drink the coconut milk.

  Or you can mix it all together to enjoy the rich, fragrant flavor of ripe young coconut avocado at the same time.