Steamed fish sauce with meat and eggs is a very unique steamed dish, easy to make for busy days, helping your family meal not only to be quick but also very appealing. Let’s show off your skills in the kitchen by making these two dishes to treat your beloved family.
1. Steamed fish sauce with meat and eggs
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Steamed Fish Sauce with Meat and Eggs For 4 people
Fish sauce 100 gr (finely ground) Ground pork 100 gr Chicken eggs 3 eggs Shallots 2 bulbs Chili peppers 2 pieces Common spices A little (sugar/ monosodium glutamate/ pepper)
Tools needed
How to choose good quality fish sauce
- To make this dish delicious, you should choose to buy fish sauce that has been finely ground to ensure that when enjoying it, you won’t get fish bones stuck in your throat.
- If you buy fish sauce that is already jarred, choose those with a reputable brand and clear production information.
- Or to ensure quality, you can completely make fish sauce at home following the detailed guide from TasteVN with the detailed link below.
How to make Fish Sauce with Linh Fish, Meat, and Eggs
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Beat the mixture of fish sauce with meat and eggs
Peel the shallots, wash them clean, and chop finely. Remove the stems from the chili peppers, wash them thoroughly, and chop finely.
First, add the linh fish sauce, ground meat, 1 spoon of sugar, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of pepper into a bowl. Mix well so that the mixture is completely blended together.
Next, break 3 eggs into a bowl, leaving 1 yolk aside.
After that, beat the eggs and add them to the bowl containing the ground meat and linh fish sauce along with 1/2 of the chopped shallots and 1/2 of the chopped chili, and mix well once more to combine the ingredients.
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Steamed mixed fish sauce with meat and eggs
After that, you steam the mixture for 15 minutes. To prevent the dish from accumulating water, release the steam every 5 minutes.
After 15 minutes, check if it’s cooked by inserting a toothpick through the mixture. If the toothpick comes out clean, the dish is done.
Finally, brush a layer of egg yolk on top, add the remaining chili and shallots for decoration. Continue steaming for another 5 minutes, then carefully remove the steamed fish sauce from the pot to finish.
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Final Product
The steamed fish sauce with meat and eggs has an incredibly appealing color when completed. When enjoying, you will feel the creamy sweetness of the eggs blending with the rich flavor of the minced meat and the unique taste of the fish sauce.
Hot fish sauce when eaten with white rice and a bit of fresh vegetables is simply amazing!
2. Steamed mackerel fish sauce with meat and eggs
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Mackerel Fish Sauce with Minced Pork and Eggs Serves 4
Mackerel fish sauce 3 slices Minced pork 200 gr Chicken eggs 10 pieces Chili 2 pieces Shallots 3 bulbs Common seasoning a little (Sugar/ monosodium glutamate/ ground pepper)
Required Tools
Ingredient Image
How to Make Mackerel Fish Sauce with Minced Pork and Eggs
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Mix the fish sauce, meat, and eggs
Peel the shallots and shred them thinly.
Separate 4 egg yolks, and put the rest into a bowl with the mackerel fish sauce, 200gr minced pork, shredded shallots, 1 sliced chili, 2 spoons of sugar, 2 teaspoons of monosodium glutamate, 3 teaspoons of ground pepper, and mix the mixture well.
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Steamed mixed fish sauce with meat and eggs
Put the mixture into a steamer, steam for about 15 minutes over medium heat, then open the lid and stir well to mix the fish with the mixture, and cover again to steam for another 45 minutes over low heat until cooked.
Finally, beat the separated egg yolks well and pour evenly over the top of the steamed fish sauce, add 1 sliced chili evenly on top and cover to steam for another 15 minutes to complete.
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Final product
The steamed mackerel fish sauce with meat and eggs after completion has a shiny yellow color with a little red from the chili, making it extremely attractive.
This dish has a creamy flavor from the eggs combined with the rich taste of the fish sauce and minced meat, making it very delicious, especially when served with white rice and some cucumber which is simply unforgettable!
3. Steamed fish sauce with meat and eggs (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
40 minutes
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Processing
40 minutes
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Difficulty
Easy
Ingredients for Steamed Fish Sauce with Pork and Eggs (Recipe shared from TikTok Cooking with TasteVN) Serves 6 – 7 people
Ground fish sauce 100 gr Ground pork 200 gr Duck eggs 6 eggs Seasoning powder 1/2 tablespoon MSG 1/3 tablespoon Sugar 2 tablespoons Pepper 1 teaspoon Green onions 30 gr Annatto oil 1 tablespoon Chili 3 pieces
Ingredient Images
Tools Required
How to Make Steamed Fish Sauce with Pork and Eggs (Recipe shared from TikTok Cooking with TasteVN)
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Prepare Ingredients
After purchasing ground fish sauce, you proceed to blend it, or you can buy pre-ground fish sauce. Wash the green onions and cut them into small pieces.
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Make Steamed Fish Sauce
Add 200gr of ground pork, 4 duck eggs, 1/2 tablespoon of seasoning powder, 1/3 tablespoon of MSG, 2 tablespoons of sugar, 1 teaspoon of pepper, and 30gr of green onions into the fish sauce, then mix the mixture well.
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Steaming the fish sauce
After mixing the ingredients well, pour the fish sauce into a bowl and place it in the steamer for 30 minutes. While waiting for the fish sauce to cook, put 2 duck yolks and 1 tablespoon of annatto oil into a bowl and stir well.
After 30 minutes, open the lid, place chili on top of the fish sauce, and add the duck yolks on top of the steamed fish sauce, then steam for another 4 – 5 minutes until the yolks are cooked!
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Final Product
Steamed fish sauce with meat and eggs has an attractive golden color, a rich flavor that pairs deliciously with sour bananas, cucumbers, and white rice, making it incredibly tasty. Wishing you all success in making this dish!
How to choose fresh and delicious pork
- Good pieces of pork are those that have a reddish-pink color, a dry surface, and are not slimy.
- To check the freshness of the meat, you can press it with your hand; if the meat bounces back to its original position when you lift your hand, then this piece of meat is still fresh, and you should buy it.
- Avoid buying pieces of meat that have many greenish-purple spots on the surface, or those that are too pale or abnormally dark.
- To ensure quality, you should choose whole pieces of pork, then ask the seller to grind it on the spot or take it home to grind with a meat grinder.
How to choose fresh and delicious chicken eggs
- You should choose eggs with a slightly rough shell, with many tiny specks, and a dark brown color.
- Additionally, you can also check by shaking them; fresh eggs are those that do not make any noise when shaken.
- Avoid buying eggs that have cracks on the surface or make noise when shaken, as these may be spoiled.
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With the detailed instructions just provided, TasteVN hopes you can successfully make the dish salted egg steamed pork that is very flavorful and to your liking. Be quick to save this recipe and show off your skills!
*You are invited to explore many delicious recipes at the Tiktok Cooking with TasteVN channel
