Oatmeal banana cake is a cake dish that many people prefer for their weight loss or eat clean menu. With just a few simple steps to mix the ingredients, you can immediately have a delicious and nutritious batch of cake. Let’s cook with TasteVN to make oatmeal banana cake using a rice cooker and enjoy it right away!
1. Oatmeal banana cake using a rice cooker
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Preparation
20 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Oatmeal Banana Cake using a rice cooker Serves 2
Bananas 4 pieces Oat flour 4 teaspoons Cocoa powder 1 teaspoon Cinnamon powder 1 teaspoon Baking soda 1/8 teaspoon Coconut oil 1/2 teaspoon Honey 1/2 teaspoon Chicken eggs 2 pieces Vanilla extract 1/2 teaspoon
How to make Banana Oatmeal Cake using a rice cooker
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Mash the bananas
First, peel off the skin and fibers of the bananas, then use a fork to mash 3 bananas until smooth.
For the remaining banana, cut it into round slices about 1/2 inch thick.
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Mix the cake batter
Next, add 2 eggs to the bowl of bananas and mix well until the mixture is combined.
Then, add 1/2 teaspoon of vanilla extract, 1 teaspoon of cinnamon powder, 1/2 teaspoon of coconut oil and continue to mix well.
After that, add 4 heaping teaspoons of finely sifted oatmeal, 1 teaspoon of cocoa powder, 1/8 teaspoon of baking soda, and 1/2 teaspoon of honey to the banana mixture. Mix until the mixture is smooth and thick.
Tip: If the mixture is too runny and not thick, you can add a little more oatmeal!
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Bake the cake
Line the bottom of the rice cooker with a sheet of parchment paper, then pour the cake mixture in and gently tap the mold on the table to spread the batter evenly.
Next, arrange sliced banana pieces on top. Then, close the rice cooker lid and press Cook for the first time.
When the button switches to Warm, wait an additional 5 – 7 minutes, then press Cook for the second time. The total baking time for the two cycles is approximately 45 – 50 minutes.
Finally, take the cake out onto a plate to cool, remove the paper, and enjoy!
Tip: If you don’t have parchment paper, you can brush a thin layer of cooking oil on the bottom of the rice cooker!
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Final product
The oatmeal banana cake made with a rice cooker has a super soft and fluffy texture, with a nutty inside, a slight bitterness from the cocoa blended with the natural sweet and sour taste of bananas, making it very delicious!
2. Banana Oatmeal Coconut Cake in a Rice Cooker
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Preparation
20 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Banana Oatmeal Coconut Cake in a Rice Cooker For 4 people
Oat flour 190 gr Baking powder 2 teaspoons (leavening agent) Baking soda 1 teaspoon (baking soda) Cinnamon powder 2 gr Bananas 4 fruits Grated coconut 150 gr Coconut oil 60 ml Honey 3 tablespoons Eggs 2 fruits Vanilla extract a little
How to make Banana Oatmeal Coconut Cake using a rice cooker
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Mash the bananas
First, peel and remove the fibers from the bananas, then mash 3 bananas with a fork until smooth. The remaining banana should be cut into small slices about 1/2 inch thick.
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Mix the dry ingredients
Next, in a new bowl, add: 190g oatmeal flour, 2g cinnamon powder, 2 teaspoons baking powder, 1 teaspoon baking soda and mix well.
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Mix the wet ingredients
Add to a new bowl 2 eggs, 60ml coconut oil, 3 tablespoons honey, a little vanilla extract and stir well for the mixture to blend together.
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Mixing the cake batter
Next, slowly pour the dry mixture into the bowl of wet ingredients and mix well. Then, continue to add the banana mixture, mixing until the ingredients are combined and the batter is no longer lumpy.
Finally, add 100g of grated coconut and mix once more until evenly combined.
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Baking the cake
Line the bottom of the rice cooker with a sheet of parchment paper, then pour in the cake batter, sprinkling the remaining grated coconut and sliced bananas on top.
Next, close the lid tightly and press the Cook button once. When the button switches to Warm, let it sit for about 15 minutes before pressing Cook a second time.
Tip:
- If you don’t have parchment paper, you can brush a thin layer of cooking oil on the bottom of the rice cooker!
- You can check if the cake is done by inserting a toothpick into the center; if it comes out dry, it’s done.
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Final Product
The banana coconut oatmeal cake made in the rice cooker just “came out” and smells delightful. The cake base is super soft and fluffy, with a bitter aroma of cocoa powder and cinnamon, combined with the natural sweetness of bananas and the chewy texture of shredded coconut, making it enjoyable without getting tired of it.
How to choose good ripe bananas
- Choose a bunch of bananas that are not evenly colored (some yellow, some green) and have some black or dark pink spots.
- Avoid choosing bananas that are uniformly ripe with a deep yellow peel.
- Naturally ripened bananas will have a yellow stem and body. If the stem is green but the fruit is uniformly yellow, it has definitely been soaked in chemicals.
- Tree-ripened bananas will have a fragrant smell and natural sweetness, being soft all over. On the other hand, chemically treated bananas will be slightly crunchy, hard, with a bitter and sour taste when eaten.
What is oatmeal flour, where to buy it?
- Oat flour is a food made from oats – a type of whole grain that contains many nutritional values. To make this flour, the oats are hulled and then flattened or ground finely, resulting in oatmeal flour that has nutritional components comparable to the raw material from which it is made.
- You can find oatmeal flour at stores selling baking ingredients, large supermarkets, or purchase it online on e-commerce websites.
With 2 how to make oatmeal banana cake using a rice cooker shared above, I hope you will have delicious, fragrant, and fatty cakes to supplement your weight-loss menu!
