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Processing
30 minutes
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Difficulty
Easy
Ingredients for Steamed Flour Cake with Avocado For 2 people
All-purpose flour 40 gr Avocado 1 fruit Egg 1 piece Cooking oil 1 tablespoon
How to choose a good avocado:
- It is advisable to choose avocados with a slightly yellow stem core, indicating that the avocado is just ripe and very delicious.
- Do not choose avocados with green, shiny skin, as this indicates that the avocado is not ripe and cannot be used. Avocados that have turned brownish-purple with rough skin mean that they have started to ripen.
- Common avocado skin colors include green-spotted yellow for water avocados, brownish-pink for common avocados, and dark shiny brown for butter avocados that feel firm in hand.
- When choosing an avocado, hold it and gently squeeze around; if it feels heavy and firm, and soft when squeezed, then it is a ripe and delicious avocado. Shake the avocado lightly; if you hear the seed rattling inside, it is a good avocado.
- To avoid making the cake bitter after steaming, you should choose quality avocados such as Hass, Booth, B043,…
Tools needed
Steamer, cake mold,…
How to make Steamed Avocado Flour Cake
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Mix the flour
Cut the avocado in half, scoop out the flesh and blend until smooth.
Add the avocado, eggs, and 40g of flour into a bowl and mix the ingredients well.
Use a brush to coat the cake mold with a layer of cooking oil.
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Steam the cake
Pour the avocado and egg mixture into the mold, cover it tightly with plastic wrap and steam for 25 minutes until the cake is done, then take it out.
Tip:
You can check the doneness of the cake by using a toothpick; if the toothpick comes out wet and sticky, the cake is not done, while a dry toothpick means the cake is ready.
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Final product
With easy-to-find and easy-to-make ingredients, the steamed avocado flour cake will give you a delicious and satisfying cake. The cake is soft, fluffy, and delicious, no less than the cakes bought at restaurants!
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Steamed avocado flour cake is not only delicious but also easy to make, suitable for all ages in your family. Wishing you success with TasteVN’s recipe on your first attempt!
*Recipe and images referenced from the channel Cooky.vn
