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Preparation
45 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Mango Custard Buns For 8 pieces
Mango 1 piece (165gr) Cake flour 130 gr Bread flour 70 gr Cornstarch 12 gr Baking powder 3 gr Unsalted butter 10 gr (softened) Chicken eggs 2 pieces Banana milk 100 ml (warm) Unsweetened fresh milk 130 ml Dry yeast 3 gr Sugar 30 gr Salt 3 gr
How to choose fresh ripe mangoes
- Good ripe mangoes have a uniform yellow skin, shiny and smooth.
- Choose mangoes that have a strong characteristic aroma when sniffed.
- Avoid mangoes that are overripe, too soft, or bruised.
Information about types of flour for making steamed buns
- Cake flour is a type of flour made from wheat grains, this type of flour is commonly used to create a fluffy, soft texture for cakes, and is often used for the dough of steamed buns.
- Bread flour is a type of flour specifically used for making bread, this flour, when interacting with yeast, helps increase the stickiness, elasticity, and aroma of the bread.
Tools needed
Steamer pot, hand blender, whisk, bowl, ice cube molds,…
How to make mango custard stuffed steamed buns
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Prepare and blend the mango
Wash the mango thoroughly, use a knife to cut the mango in half, then make parallel cuts on each side and scoop out the flesh into a blender.
Use a hand blender to puree the mango mixture until smooth.
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Make mango custard filling
Crack 2 eggs, carefully separate the 2 yolks into a pot, then add 20g of sugar and stir well to combine the yolks completely with the sugar.
Next, add 12g of cornstarch and 100ml of warm banana milk, and continue stirring. At this point, you should pour the pureed mango mixture into the egg and milk pot and mix well.
Place the pot on the stove, adjust to medium heat, and cook the mixture for about 10 minutes until it thickens slightly, then scoop the filling into an ice cube tray and place it in the refrigerator for 60 minutes.
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Mixing and Proofing the Bao Dough
To make the dough, add 130g of cake flour, 70g of bread flour, 3g of baking powder, 3g of salt, 3g of dry yeast, 10g of sugar, and 130ml of unsweetened fresh milk into a bowl. Use your hands to mix thoroughly until they start to stick together and form a dough.
Next, add 10g of softened unsalted butter and continue kneading until the butter is well incorporated into the dough, then cover it with plastic wrap and let it rest for about 30 minutes.
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Dividing and Proofing the Dough a Second Time
After 30 minutes of proofing, shape the dough into a round ball and divide it into 8 equal portions. For each portion, shape them into rounds and let them proof for another 15 minutes.
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Roll out the dough and wrap the mango custard filling
After 15 minutes, take the dough out, use a rolling pin to roll the dough thin, about the width of one palm, carefully place the chilled mango filling inside, fold the edges of the dough tightly together, gently press to make the bun rounder.
Continue doing the same until all the filling and dough are used up.
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Steam the buns
Once done, place a piece of parchment paper under the buns and carefully place them in the steamer for about 15 minutes. After 15 minutes, the buns are cooked, take them out onto a plate and they are ready to enjoy.
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Final Product
The custard mango buns after completion are incredibly appealing, with a soft, smooth dough that is not dry, blending harmoniously with the sweet and creamy melting mango custard filling.
This is definitely a heart-stealing treat for anyone who has ever tasted it, thanks to its unusual flavor and the faint mango taste that brings a very seductive and tantalizing sensation.
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With the detailed instructions provided, you can easily make the soft and delicious custard mango buns for your family members to enjoy together. Be sure to save the recipe and share it so that more people can know about it!
*Refer to the recipe and images from the YouTube channel Wow Yummy
