How to Make Soft and Smooth Sweet and Sour Mango Pudding That’s Easy to Make

How to make Mango Pudding

• 1

  Soak gelatin and separate egg yolks – Make milk pudding

  Soak 10g of gelatin in water, allowing the gelatin to expand. Break 2 eggs, separate them, taking only the yolks, and then add 1 teaspoon of vanilla.

  
• 2

  Stir the milk mixture – Make milk pudding

  Boil 1 pack of unsweetened fresh milk (220ml), adding 50g of sugar and stirring well. When the milk starts to bubble, reduce the heat and add the egg yolks, then add a little gelatin and stir well.

  
• 3

  Strain the mixture and let it set – Make milk pudding

  Turn off the heat, let it cool slightly, then add 100ml of fresh cream and stir well. After that, strain through a sieve and pour into a container. Place in the refrigerator for about 1 hour to firm the surface.

  
• 4

  Melt gelatin – Make mango pudding

  Place 3g of gelatin in a bowl, add water, and put it in the microwave. Set the microwave to Medium power for 1 minute, then take it out and let it cool.

  
• 5

  Make mango pudding

  Put 0.5kg of washed mango, pitted, peeled, and cut into small pieces into the blender.

  Add dissolved gelatin, 1 cup of yogurt (unsweetened), 1 tablespoon of concentrated passion fruit juice, and blend until smooth.

  Next, strain through a sieve, then pour the mango mixture into a milk pudding jar, and chill for at least 4 hours.

  
• 6

  Finished product

  When eating, remember to twist both layers to experience the sour, sweet, and creamy taste of this mango pudding!

  The mango pudding is smooth, fragrant, and extremely delicious, sure to satisfy you!