-
Preparation
10 minutes
-
Cooking
25 minutes
-
Difficulty
Easy
Sour pickled mustard greens stir-fried with eggs is a stir-fry dish combining the sour, crunchy pickled mustard greens with rich, soft eggs, making meals more interesting and delicious. Today, let’s cook this stir-fry dish together with the In the kitchen section of TasteVN to treat everyone in the family!
Ingredients for Sour Pickled Mustard Greens Stir-Fried with Eggs For 2 people
Pickled mustard greens 250 gr Duck eggs 4 eggs Shallots 2 bulbs Garlic 1 clove Chili 2 pieces Lard 1 tablespoon Fish sauce 1 teaspoon Common spices a little (Sugar/ monosodium glutamate/ seasoning powder)
How to Choose Fresh Ingredients
How to choose fresh and delicious pickled mustard greens
- You should choose the mustard greens with bright green color, with sturdy stems that feel firm when held.
- Absolutely do not buy stems that have yellowing leaves, are bruised, or have unusual black spots.
- You can also easily make pickled mustard greens at home following detailed instructions from TasteVN.
How to choose delicious, quality eggs
- You should choose eggs that are bright white in color, with a surface that feels grainy when touched.
- You can also check the freshness of the eggs by shaking them; if you hear a loud noise, you should not buy them as they have been stored for too long.
- Avoid buying eggs that are cracked, broken, or have been stored for too long!
How to make Stir-fried sour mustard greens with eggs
-
Prepare the ingredients
Peel the garlic and shallots, wash them clean, then mince. Cut the sour mustard greens into bite-sized pieces.
-
Stir-frying pickled mustard greens
Heat a pan on the stove, add 1 tablespoon of fat, wait for the fat to heat up, then add shallots and garlic to sauté until fragrant. Adjust to low heat, then add the pickled mustard greens and stir well.
Stir-fry for about 4 minutes, then season with 1 teaspoon of seasoning, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, and 1 teaspoon of fish sauce.
-
Making stir-fried pickled mustard greens with eggs
Continue to stir-fry until the pickled mustard greens are slightly wilted, then crack 4 duck eggs into the pan. Continuously stir to cook the eggs without burning them, stir-fry for about 5 minutes, then taste and adjust the seasoning to your preference before turning off the heat.
-
Completion
Present the pickled cabbage on a plate, cut a chili to place on top for a more eye-catching color and enjoy right away!
-
Final Product
Stir-fried pickled cabbage with eggs is crispy, spicy, and savory, sure to delight all family members. This stir-fry dish is simple to prepare, easy to make right at home, especially on busy days, both delicious and nutritious.
See more:
With just a few simple steps, you can quickly complete the delicious and appealing stir-fried pickled mustard greens with eggs, which has a tangy, spicy, and savory flavor that anyone who tastes it will love. Be sure to save the recipe and share it right away!
