Stir-fried Young Mustard Greens with Savory Sweet Oyster Sauce that Goes Great with Rice

How to prepare Stir-fried Mustard Greens with Oyster Sauce

• 1

  Prepare the ingredients

  After buying the mustard greens, use a knife to cut them into bite-sized pieces, about 2 fingers long, including the stems.

  Then, wash them clean and let them drain. Peel the garlic, wash it, and crush it.

  

  

  

  
• 2

  Boil the mustard greens

  Put a pot on the stove with 1 liter of water, boil it over high heat for about 5 minutes.

  Once the water is boiling, add all the cut mustard greens and briefly boil for about 2 minutes, then remove and let drain.

  

  
• 3

  Stir-fried broccoli with oyster sauce

  Place a pan on the stove, add 2 tablespoons of cooking oil into the pan, and heat it over medium heat. Wait until the oil is hot, then add crushed garlic to sauté until fragrant.

  Next, add the broccoli to the pan and stir-fry for about 1 minute until the broccoli is soft and evenly coated with oil, then season with 1/2 teaspoon of monosodium glutamate, 1 teaspoon of vegetarian seasoning, along with 1 tablespoon of oyster sauce.

  Stir continuously for about 3 – 5 minutes until the broccoli is soft and evenly absorbs the seasoning. Finally, taste and adjust the seasoning to your family’s preference, then turn off the heat.

  

  

  

  
• 4

  Completion

  Transfer the dish to a plate and sprinkle a little ground pepper on top, then it’s ready to enjoy.

  
• 5

  Finished Product

  The stir-fried mustard greens with oyster sauce retains its vibrant green color, and when eaten, you can immediately feel the crispness of each stalk of mustard greens, combined with the fragrant aroma of oyster sauce and fried garlic.

  This dish may seem simple, but it’s irresistibly delicious, so get into the kitchen and show off your skills!