Together with TasteVN let’s cook, check out 2 delicious and flavorful ways to make pomfret braised with cherry tomatoes that are extremely easy to prepare with very simple steps. Take some time to prepare the ingredients and try your hand at this braised dish right away!
1. Pomfret braised with cherry tomatoes
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Pomfret braised with cherry tomatoes For 4 people
Pomfret 1 fish Cherry tomatoes 200 gr Small chili 7 fruits Shallots 2 bulbs Garlic 3 cloves Green onions 2 stalks Pork fat 2 tablespoons ( or cooking oil) Fish sauce 3 teaspoons Color water 2 teaspoons Seasoning A little ( salt/ sugar/ monosodium glutamate/ seasoning powder)
Ingredient images
How to Cook Red Snapper Braised with Cherry Tomatoes
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Prepare the red snapper
To clean and remove the fishy smell, gut the fish to take out all the internal organs, wash and rub with salt for about 10 minutes, then rinse thoroughly with water.
Then use a knife to cut the fish into 4 pieces horizontally.
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Prepare other ingredients
Wash the chili and cherry tomatoes, remove the stems.
After washing the green onions, chop them finely, separating the white part from the green leaves.
Peel the shallots and garlic, crush them, and then chop finely with a knife.
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Marinate the fish
Marinate the fish with 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of seasoning powder, 1 teaspoon of granulated sugar, 3 teaspoons of fish sauce, and 2 teaspoons of coloring sauce.
Mix well to allow the fish to absorb the seasoning evenly, then let it sit for about 20 – 30 minutes before cooking.
Tip: Depending on your taste, you can adjust the seasoning to your liking.
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Stew the fish
Place a stove on and heat up 2 tablespoons of pork fat (or cooking oil) in a pan, then add the chopped white onion, shallots, and garlic to sauté until fragrant.
Once the onions are evenly golden, start adding the fish into the pan, gently flipping each piece of fish with chopsticks. When the fish surface firms up, add about 1 cup of water to the pan and simmer on low heat.
Continue to flip the fish 1 – 2 times, then gradually add all the washed cherry tomatoes into the pan. Simmer for another 3 – 5 minutes until the fish is fully cooked.
When the fish is cooked, add chili and green onions on top and you can turn off the heat.
Tip:
- You should stew the fish on low heat to prevent it from burning and to allow the seasoning to absorb evenly.
- Avoid flipping the fish too many times as this can cause the fish to break apart; wait until the surface firms up before flipping.
- Only add enough water to just cover the fish, do not add too much as it can dilute the flavor of the stew.
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Finished product
The braised red tilapia with cherry tomatoes has a rich flavor, a mix of salty and sweet with a slight sourness from the tomatoes. The meat is tender and delicious, with evenly cooked fibers, and when eaten with fresh vegetables, it is incredibly appetizing!
2. Braised red tilapia with cherry tomatoes
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Braised red tilapia with cherry tomatoes Serves 2 people
Red tilapia 1 fish (about 700 gr) Cherry tomatoes 4 fruits Red onions 4 bulbs Ginger 1 piece Chili peppers 4 fruits Green onions 2 stalks Cilantro 2 stalks Lime 1 fruit Chili powder 2 teaspoons Cooking oil 3 teaspoons Fish sauce 1 tablespoon Sugar/seasoning powder a little
How to Make Braised Red Tilapia with Tomatoes
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Prepare the Red Tilapia
The fish should be cleaned, and the scales removed. Rinse with diluted lemon water to remove slime and eliminate the fishy smell.
Then cut the fish into bite-sized pieces.
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Prepare the Other Ingredients
Divide the tomatoes into 2 parts, one part cut into wedges, and the other part diced.
Cut the ginger into thin strips. Peel the shallots, slice one part, and finely chop the other part.
Clean the scallions and cilantro and cut them into bite-sized pieces.
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Sauté tomatoes
Place a pan on the stove, add 1 teaspoon of cooking oil, then add the chopped shallots and fry until golden and fragrant.
Next, add the finely chopped tomatoes and sauté for about 4 minutes until the tomatoes are soft, then add 1 tablespoon of sugar, 3 teaspoons of seasoning powder, stir well to dissolve the spices, then turn off the heat.
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Stew red tilapia
Prepare a clay pot, add a portion of chopped tomatoes and sliced shallots. Next, add the red tilapia, then add 2 teaspoons of chili powder and 1 tablespoon of fish sauce.
After that, add the remaining chopped tomatoes and sliced shallots, and add 1 piece of ginger cut into thin strips. Then pour the sautéed tomato sauce on top and add 2 teaspoons of cooking oil into the pot.
Place the pot on the stove to start stewing the fish, stew for about 2 minutes, then add 100 ml of water, and add 2 teaspoons of sugar, continue to stew on low heat for 10 minutes until the fish is cooked.
Finally, add 2 stalks of chopped green onions and 2 stalks of chopped cilantro on top to finish.
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Final Product
A pot of braised tilapia with a fragrant sauce, the tilapia meat is soft and fatty, the sauce is rich with the sweet and sour taste of tomatoes that you can use to pour over rice or dip vegetables, which is also very delicious.
How to choose fresh and delicious red tilapia
- To make a delicious dish, you need to choose fresh red tilapia, with clear eyes, a slippery feel when touched, gills that are pink, with firm scales that are still flexible.
- If the slimy layer on the fish turns sticky, the eyes are sunken and cloudy, scales are easily detached, the flesh is soft and not elastic, and it floats on the water, you should not buy it as it has spoiled.
Effective ways to eliminate fishy smell
- Use salt or rice washing water: After cleaning the fish, you can rub it with salt or soak it in rice washing water for about 15 minutes to remove the fishy smell.
- Use lemon and vinegar: You can dilute vinegar with cold water or lemon with cold water, soak for about 5 minutes to quickly eliminate the fishy smell. This method is very useful.
How to choose fresh and delicious tomatoes
- You should choose tomatoes that have a bright red outer skin, evenly colored. The outer skin is intact, without scratches, and plump is a sign of fresh and delicious tomatoes.
- Natural ripe tomatoes usually have a mild fragrance, which can be easily detected when sniffed. In contrast, those that are artificially ripened do not have any pleasant smell.
- You should choose tomatoes that still have their stems attached, and the stem is still fresh and not withered.
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Hopefully, with the 2 how to make braised red tilapia with tomatoes that TasteVN has just shared, it can help you add flavor to your family meals. Wishing you success!
