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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
If you are a fan of plump, chewy oysters, don’t miss the recipe for stir-fried oysters with pickled mustard greens, which has a very unique flavor that will definitely have your rice pot emptied today. Let’s get cooking to learn how to make stir-fried dish from TasteVN!
Ingredients for Stir-fried Oysters with Mustard Greens For 2 people
Oysters 150 gr (shucked) Pickled Mustard Greens 500 gr (sour mustard greens) Dill 10 gr Tomatoes 2 pieces Shallots 2 bulbs Dried Chili 2 pieces (or 2 fresh chilies) Black Pepper 1 teaspoon Fish Sauce 2 tablespoons Cooking Oil 2 tablespoons
How to Choose Fresh Ingredients
How to choose fresh oysters
- Choose oysters that, when shucked, have their meat still clinging tightly and filling the shell, while containing a lot of seawater.
- Avoid choosing oysters that are easy to open when shucked, as this means the oyster is dead and the meat will not be tasty.
- The oyster meat should look fresh, juicy, and have the sea smell and characteristic oyster scent.
- Avoid choosing oysters with roe, as the meat will be bitter and not tasty. Do not choose oysters with a foul smell, rot, or strange color, as these are dead oysters.
How to choose clean, delicious pickled mustard greens
- You should choose pickled mustard greens that are slightly yellow-green in color, with intact leaves that are not torn. Delicious pickled mustard greens will have a natural fermentation smell, and the brine will be clear.
- Avoid choosing pickled mustard greens with yellowed leaves, brine that has an unusual foul smell, murky water, and small white spots.
- Additionally, you can also make pickled mustard greens at home with the recipe shared by TasteVN, which is both delicious and ensures hygiene and safety for your family’s health.
How to cook Stir-fried Oysters with Pickled Mustard Greens
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Prepare the ingredients
Dilute water with 1/2 teaspoon of salt, gently squeeze and soak the oysters in a bowl for about 10 minutes, then rinse thoroughly with water and drain.
Cut off some of the leaves from the pickled mustard greens, keeping the stalks. Then, wash the pickled mustard greens with water to reduce the sourness and saltiness, drain, and cut into bite-sized pieces.
Wash the tomatoes and cut them into wedges. For the purple onions, chop them finely.
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Stir-fried oysters
Place a pot on the stove, add about 2 tablespoons of cooking oil into the pot, and add the chopped shallots, ground pepper, and dried chili into the pan, sauté until fragrant over medium heat.
Then, add the tomatoes, oysters, and oyster sauce into the pot, increase the heat slightly. Stir well until the oyster meat is slightly firm, and season with an additional 2 tablespoons of fish sauce.
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Making stir-fried oysters with vegetables
After the oysters are cooked, add all the pickled mustard greens and the pickled juice. Pour in about 2 bowls of water (just enough to cover the ingredients inside).
Heat the mixture over medium heat for about 15 minutes. At this point, the water begins to reduce; taste to see if it’s seasoned to your liking.
Finally, add the dill, stir for about 2 – 3 minutes, then turn off the heat, plate the dish on a plate, and enjoy!
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Final Product
The stir-fried oysters with pickled mustard greens dish is fragrant and attractive, with rich, tender oyster meat that absorbs the sour and sweet flavors of the mustard greens. When eating, you can also hear the crunchy sound of the mustard greens in your mouth, stimulating the taste buds.
Serve it with a bowl of hot rice, then pour some stir-fry sauce over it to eat with the oysters and mustard greens, and it’s incredibly delicious.
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- What to stir-fry oysters? A collection of 10 delicious and attractive stir-fried oyster recipes that are easy to make at home
Above is the how to make stir-fried oysters with pickled cabbage, with a surprisingly simple method, and the taste is both delicious and nutritious. Let’s get into the kitchen and show off your skills, and invite your family too! TasteVN wishes you success!
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