Stir-fried dishes made from pork are no longer unfamiliar to most Vietnamese people because of their delicious taste and the energy they provide for the whole family. Today, TasteVN will share with you a quick and delicious recipe for stir-fried straw mushrooms with pork, helping you to change the menu for your family. Let’s get cooking!
1. Stir-fried straw mushrooms with pork (recipe shared by users)
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Stir-fried Straw Mushrooms with Pork (recipe shared by users) Serves 3
Pork 300 gr Straw mushrooms 200 gr Green onions 2 stalks Chopped shallots 2 bulbs Cooking oil 1 tablespoon Oyster sauce 1/2 tablespoon Common seasoning a little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
Ingredient image
How to prepare Stir-fried Straw Mushrooms with Pork (recipe shared by a user)
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Prepare the pork
To eliminate the unpleasant smell, wash the pork with diluted salt water, then rinse it again with clean water and let it drain.
Tips for preparing pork without smell:
- Method 1: Blanch the pork in boiling water for about 3 minutes, then rinse it with cold water.
- Method 2: Wash the pork with water and then soak it in rice wine for about 15 minutes, then take it out and rinse it again with water.
- Method 3: Soak the pork in diluted salt water for about 5 minutes, then rinse it several times with clean water.
See details: Tips for preparing pork without smell
Cut the pork into thin slices. Marinate the pork with minced shallots, 1 teaspoon of seasoning, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1/2 tablespoon of oyster sauce, and 1 teaspoon of ground pepper. Mix well and let it rest for about 30 minutes for the pork to absorb the spices.
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Prepare other ingredients
Soak straw mushrooms in diluted salt water for about 10 minutes, then rinse with clean water, trim excess mushroom stems, and cut in half for easy eating.
Clean the green onions and then chop them finely.
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Stir-fry straw mushrooms with pork
Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add the marinated pork, stir-fry over high heat for about 3 minutes until the meat is firm.
Next, add all the straw mushrooms along with 1/2 teaspoon of seasoning into the pan, stir-fry together with the pork for another 3 minutes.
Finally, adjust the seasoning to taste. Add the chopped green onions, stir well one more time to complete.
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Final product
Stir-fried straw mushrooms with pork after completion emits an enticing aroma. The mushrooms are crunchy and sweet, combined with the fatty pork, making it perfect with hot rice!
This simple dish will surely make your family meal more appealing!
2. Stir-fried straw mushrooms with pork
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried straw mushrooms with pork For 4 people
Pork 300 gr Straw mushrooms 200 gr Spring onions 3 stalks Red onion 1 bulb Garlic 2 cloves Chili 1 piece Oyster sauce 1/2 tablespoon Cooking oil 1 tablespoon Seasoning powder 1 teaspoon Common spices a little (salt/ seasoning/ pepper)
Ingredient images
How to Prepare Stir-fried Straw Mushrooms with Pork
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Prepare the Ingredients
Peel the garlic and shallots, wash them with water, then crush and finely chop them.
Wash the green onions and chili with clean water, then chop them into small pieces.
After buying the straw mushrooms, clean the mushroom stems, then cut the mushrooms into thirds or quarters depending on their size.
Then soak them in diluted salt water for about 5 minutes, rinse them with clean water, and let them drain.
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Prepare and Marinate the Meat
After washing the pork, slice it thinly and place it in a bowl to marinate before stir-frying.
How to Clean Meat, No Odor
- Method 1: To eliminate the odor of pork, blanch it in boiling water with 1 – 2 teaspoons of salt, then rinse the meat with cold water 1 – 2 times before cooking.
- Method 2: Alternatively, you can blanch the pork in boiling water with a little white wine or vinegar to help remove the odor more effectively.
See details: How to Clean Meat, No Odor
You marinate the meat with 2 teaspoons of seasoning, 1 teaspoon of salt powder, half of the shallots and minced garlic, 1/2 teaspoon of pepper, 1/2 tablespoon of oyster sauce, then mix well and marinate for 10 minutes.
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Stir-fry the meat with mushrooms
Heat a pan on the stove, add 1 tablespoon of cooking oil. Then add the remaining shallots and garlic to sauté until fragrant.
Next, add the meat and stir-fry over medium heat. When the meat is cooked, continue to add the straw mushrooms and stir-fry.
Stir-fry the mushrooms over medium heat until just cooked, then season to taste.
Before turning off the heat, sprinkle some green onions and chili, then serve on a plate.
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Final Product
The stir-fried straw mushrooms with pork dish has an attractive flavor of pork, which is fragrant, sweet, rich, and slightly fatty, combined with the crunchy and chewy straw mushrooms. It has a delightful aroma, and when tasted, it is very delicious and goes well with rice. This dish is truly wonderful when enjoyed with hot rice.
How to choose fresh and delicious straw mushrooms
- When buying fresh straw mushrooms, you should pay attention to choose those that are intact and have a distinctive aroma.
- Fresh and delicious straw mushrooms are round and still have caps. The mushroom caps are large, and the stems are short.
- Straw mushrooms that are black usually have a richer flavor and aroma than those that are white.
- You should not choose mushrooms that have opened up too much, are bruised, or have an unusual foul smell.
See details: How to choose fresh and delicious straw mushrooms
How to choose fresh and delicious pork
- Fresh meat has a dry membrane, bright red color, and a slightly firm surface. The fat part is bright in color, firm, and has a distinctive aroma.
- You should choose meat that has a distinctive aroma, with a pinkish and tender piece of meat.
- You should not choose pork that is mushy, oozing, slimy, has an unpleasant smell, and is fishy.
See details: How to choose fresh and delicious pork
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With the dish fried straw mushrooms with pork that is quick and incredibly delicious, your family’s meal will be tastier and cozier! Wishing you success in your cooking!
