How to Make Delicious and Easy Spicy and Sour Thai-Style Oyster Salad at Home

How to Make Thai-style Oyster Salad

• 1

  Prepare the Ingredients

  Clean the oysters, drain them, then separate the oyster meat.

  Wash the lemongrass and drain it, then chop it finely. Peel the ginger and slice it. Peel and mince the garlic.

  Peel the shallots and slice them. Wash the Vietnamese mint, drain it, and then chop it finely. Peel the onion and cut it into rounds.

  
• 2

  Make Thai sauce

  You put 100 gr of lemongrass, 100 gr of shallots, 2 cloves of garlic, 1 piece of ginger, and 4 chili peppers into a blender and grind them finely, then transfer the mixture to a bowl.

  If you don’t have a blender, you can use a mortar and pestle!

  Add to the mixture 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of chili powder, 2 shallots, 2 tablespoons of lime juice, and 2 tablespoons of chili sauce, then stir well.

  

  
• 3

  Make Thai oyster salad

  You put a pot of water on the stove, wait for it to boil, add 3 slices of ginger, and briefly boil the oyster meat, then remove it and place it in a bowl.

  Add to the oyster bowl 5 gr of Vietnamese mint, 1 onion, the Thai sauce, 3 shallots, 2 stalks of lemongrass, mix well, and arrange it on a plate to invite your family to enjoy!

  

  
• 4

  Final product

  Thai spicy and sour oyster salad is rich in flavor, stimulating the taste buds; you can enjoy it with hot rice or bread, both are delicious!