How to make sweet and sour fish sauce with spicy flavor that stimulates the taste buds

How to make Fish Sauce with Milk

• 1

  Prepare the ingredients

  First, wash the horn chili under running water to remove all the dirt, and let it drain.

  Next, use a knife to remove the seeds and cut the horn chili into pieces. Wash the lime leaves, let them drain, and then chop finely.

  Finally, cut the lime in half horizontally, and use your hands to squeeze the juice into a bowl.

  

  

  

  
• 2

  Blend the ingredients

  After preparing the ingredients, take a meat grinder and add all the horn chili, chopped lime leaves, the bowl of lime juice, 200g of sugar, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1.5 teaspoons of salt, and 300g of condensed milk.

  Then, blend on medium speed for about 3 – 5 minutes until the mixture becomes smooth and thick, then turn off the machine, season to taste, and transfer to a bowl.

  

  

  

  
• 3

  Final Product

  In just a moment, you can produce a bowl of super attractive fish sauce with condensed milk that everyone will love and can’t resist.

  The dipping sauce has a moderate thickness, and it has a really stimulating color, and with every bite, you will immediately feel the sourness combined with the creaminess from condensed milk, plus a bit of spiciness, it’s absolutely delicious!