How to Make Sweet and Sour Raspberry Juice to Cool the Body

How to Make Raspberry Juice

• 1

  Prepare the raspberries

  Clean the stems of the raspberries, then wash them thoroughly, discarding any spoiled or mushy ones, and then drain in a basket.

  

  
• 2

  Mash raspberries with sugar

  After the raspberries are drained, pour them into a pot, add 6 tablespoons of sugar, and gently mash the raspberries with a spoon.

  Next, add about 200ml of water to the pot of raspberries and stir well.

  

  

  

  
• 3

  Cook raspberry jam

  Place the pot containing the raspberry and sugar mixture on the stove, adjust to low heat, and cook until the mixture boils and the raspberries are soft, then turn off the heat.

  

  

  
• 4

  Strain raspberry juice and finish

  Next, pour this mixture through a strainer, using a spoon to gently press to extract all the juice.

  To finish, place about 200g of ice cubes in a jar, squeeze the juice of 3 yellow lemons and the raspberry juice, and add a few slices of lemon to enhance the aroma and taste.

  Finally, pour it into a glass and enjoy immediately.

  

  

  

  
• 5

  Final Product

  The raspberry juice after completion has a deep red color that is extremely eye-catching, along with a fragrant aroma that is full of allure.

  When tasting, you will feel the sweet, rich flavor, and the slight sourness of the raspberry, combined with lemon juice, creating a very interesting blend that gives a refreshing cool sensation.