TasteVN
  • Home
  • Main Dishes
    • Beef Dishes
    • Braised Food
    • Fried Food
    • Steamed Food
    • Stir-fried Dishes
    • Soup
    • Grilled Food
    • Hot Pot
    • Liquid Dishes
    • Chicken Dishes
    • Dried and Fermented Dishes
    • Vegetarian Dishes
    • Porridge
  • Desserts
    • Cake
    • Ice Cream
    • Sweet Soup
    • Desserts
  • Beverages
    • Beverages
    • Juices
    • Milk Tea
    • Smoothies
  • Snacks
    • Rolls and Salads
    • Salad
    • Snacks
  • Tips & Holidays
    • Festivals & Holidays
    • Kitchen Tips
  • Home
  • Main Dishes
    • Beef Dishes
    • Braised Food
    • Fried Food
    • Steamed Food
    • Stir-fried Dishes
    • Soup
    • Grilled Food
    • Hot Pot
    • Liquid Dishes
    • Chicken Dishes
    • Dried and Fermented Dishes
    • Vegetarian Dishes
    • Porridge
  • Desserts
    • Cake
    • Ice Cream
    • Sweet Soup
    • Desserts
  • Beverages
    • Beverages
    • Juices
    • Milk Tea
    • Smoothies
  • Snacks
    • Rolls and Salads
    • Salad
    • Snacks
  • Tips & Holidays
    • Festivals & Holidays
    • Kitchen Tips
No Result
View All Result
TasteVN
No Result
View All Result
Home Juices

How to Make Sweet and Sour Soursop Juice

by TasteT
3 months ago
in Juices
488 5
0
how to make soursop juice soursop with sour sweet taste 14784
740
SHARES
3.5k
VIEWS
Share on FacebookShare on Twitter
  • Preparation

    10 minutes

  • Processing

    10 minutes

  • Difficulty

    Easy

On a hot sunny day, having a glass of juice would be amazing, right everyone? Today, let’s cook with TasteVN to immediately learn how to make sweet and sour soursop juice (graviola) at home to show off your skills for the family to enjoy!

Quick view hide
1 Prepare the soursop
2 Filtering soursop juice
3 Final Product

Ingredients for Soursop Juice (Graviola) For 2 people

Soursop 1 fruit (graviola) Cinnamon powder A little Vanilla extract A little

How to choose fresh and delicious soursop

  • You should choose soursop that is green or light yellow because this means it is just ripe, making it tastier and more nutritious.
  • In addition, choose fruits with large spiny eyes, wide spacing between the spiny eyes, and a characteristic fragrant smell.
  • A good soursop will feel slightly soft when you gently squeeze it with your hand, not too hard or too mushy.
  • Avoid choosing soursop that is dull in color, has a rough skin, or has spines that are too soft or too hard, as this may indicate that the fruit has been ripe for too long or is not yet ripe, which will not taste good.

Ingredients for soursop juice (graviola)

How to Make Soursop Juice (Grapefruit)

  • Prepare the soursop

    Wash the soursop thoroughly to remove any dirt with water, then let it drain. After that, peel off the outer skin, remove the inner stem, and separate the flesh into a bowl.

    Step 1 Prepare the soursop Soursop Juice (Grapefruit)
    Step 1 Prepare the soursop Soursop Juice (Grapefruit)
    Step 1 Prepare the soursop Soursop Juice (Grapefruit)
    Step 1 Prepare the soursop Soursop Juice (Grapefruit)
  • Filtering soursop juice

    Pour about 500ml of filtered water into a bowl containing soursop, and mash it well to extract all the juice from the soursop.

    Then, filter through a sieve to extract all the juice, and continue to add about 300ml of water into the bowl, mash the soursop again, and filter through sieve once more.

    Pour all the soursop juice into a glass jar, add a little cinnamon powder along with a bit of vanilla extract, and stir well. If you want to drink pure juice, you don’t need to add vanilla and cinnamon powder!

    Pour the juice into a glass with a little ice, and it’s ready to enjoy.

    Step 2 Filtering soursop juice Soursop juice (thorny soursop)
    Step 2 Filtering soursop juice Soursop juice (thorny soursop)
    Step 2 Filtering soursop juice Soursop juice (thorny soursop)
    Step 2 Filtering soursop juice Soursop juice (thorny soursop)
  • Final Product

    Custard apple juice (soursop) has a distinctive sweet and sour refreshing taste mixed with the aroma of vanilla and cinnamon, creating a unique but equally attractive flavor.

    If you want to try a new, refreshing juice that also provides vitamins for your body, then this juice recipe is a great choice for you!

    Step 3 Final Product Custard apple juice (soursop)
    Step 3 Final Product Custard apple juice (soursop)
See more:
  • 4 ways to make refreshing orange juice for body cooling
  • 3 ways to make delicious and simple pomegranate juice with lemon, watermelon, and apple
  • How to make grapefruit orange juice quickly and simply with a juicer, good for the skin

So, TasteVN has shared with you the how to make custard apple juice (soursop) that is refreshing and cooling with just 3 simple steps. Get into the kitchen and make it for the whole family to enjoy, I’m sure everyone will love it. Wishing you success!

Cooking time: 10 minutes
Level: Easy
Tags: custard apple juicehow to make custard apple juicehow to make soursop juicemaking soursop juicesoursop juice
Previous Post

2 ways to make delicious and uniquely flavored sweet and sour monster chicken feet

Next Post

Delicious and Flavorful Chicken Sticky Rice with Char Siu, Loved by Everyone

TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

Related Posts

No Content Available
Next Post
Delicious and Flavorful Chicken Sticky Rice with Char Siu, Loved by Everyone

Delicious and Flavorful Chicken Sticky Rice with Char Siu, Loved by Everyone

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Navigate

  • About
  • Privacy Policy
  • Contact

Recent Recipes

4 Ways to Make Refreshing Lemon Smoothies to Beat the Summer Heat

4 Ways to Make Refreshing Lemon Smoothies to Beat the Summer Heat

How to Make Delicious and Attractive Banana Pudding That Everyone Loves

How to Make Delicious and Attractive Banana Pudding That Everyone Loves

Browse by Category

  • Beef Dishes
  • Beverages
  • Braised Food
  • Cake
  • Chicken Dishes
  • Desserts
  • Dried and Fermented Dishes
  • Festivals & Holidays
  • Fried Food
  • Grilled Food
  • Hot Pot
  • Ice Cream
  • Juices
  • Kitchen Tips
  • Liquid Dishes
  • Milk Tea
  • Porridge
  • Rolls and Salads
  • Salad
  • Smoothies
  • Snacks
  • Soup
  • Steamed Food
  • Stir-fried Dishes
  • Sweet Soup
  • Vegetarian Dishes

Browse by Ingredients

beef beef stew braised fish cake dish dessert fried dish grilled dishes how to cook porridge how to make cake how to make ice cream into the kitchen mixed salad dish noodle soup snacks soup dish sponge cake steamed dish stir-fried dish stir-fried noodles vegetarian dish

© 2024 TasteVN - The ultimate Vietnam food destination for cooking tips, recipes, and more.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • Main Dishes
    • Beef Dishes
    • Braised Food
    • Fried Food
    • Steamed Food
    • Stir-fried Dishes
    • Soup
    • Grilled Food
    • Hot Pot
    • Liquid Dishes
    • Chicken Dishes
    • Dried and Fermented Dishes
    • Vegetarian Dishes
    • Porridge
  • Desserts
    • Cake
    • Ice Cream
    • Sweet Soup
    • Desserts
  • Beverages
    • Beverages
    • Juices
    • Milk Tea
    • Smoothies
  • Snacks
    • Rolls and Salads
    • Salad
    • Snacks
  • Tips & Holidays
    • Festivals & Holidays
    • Kitchen Tips

© 2024 TasteVN - The ultimate Vietnam food destination for cooking tips, recipes, and more.