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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Are you wondering what to cook for a vegetarian meal? Try the extremely simple and delicious stir-fried fermented soybeans with lemongrass and chili. Let’s join TasteVN cooking to immediately make a vegetarian dish that anyone can make, and is especially attractive, flavorful, and perfect for rice!
Ingredients for Stir-Fried Fermented Soybeans with Lemongrass and Chili For 2 people
Fermented soybeans 200 gr Lemongrass 5 stalks Garlic 3 cloves Chili 2 pieces Vegetarian seasoning 1 teaspoon Sugar 1 tablespoon Cooking oil 5 tablespoons
How to choose good fermented soybeans
- Fermented soybeans usually come in 2 types, one black and one yellow.
- For stir-fry or braised dishes, yellow fermented soybeans are tastier because their flavor is mainly sweet.
- Black fermented soybeans are usually pre-seasoned, so they are a bit salty, making it difficult to season while cooking.
- When buying fermented soybeans, before using them, it’s best to taste the saltiness and sweetness to adjust the seasoning appropriately during cooking.
-800x450-2.jpg "Simple and Flavorful Vegetarian Stir-Fried Fermented Soybeans with Lemongrass and Chili 2")
How to cook Stir-fried Soybean Paste with Lemongrass and Chili
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Prepare the ingredients
Lemongrass and chili should be washed clean after buying.
For the lemongrass, remove the leaves and only keep the lower part of the stalk. Cut it into small pieces, then finely chop the lemongrass.
Garlic and chili should also be finely chopped.
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Make the Stir-fried Soybean Paste with Lemongrass and Chili
Place a pan on the stove and add 5 tablespoons of cooking oil to the pan.
Wait for the oil to heat up, then add 2/3 of the chopped lemongrass and sauté until fragrant.
Next, add the chopped garlic and chili, sauté until the mixture turns golden, then add all the soybean paste.
Additionally, add 1 teaspoon of vegetarian seasoning, 1 tablespoon of sugar, stir-fry for 3 minutes, then add the remaining chopped lemongrass and mix well.
Stir-fry until the sauce in the pan thickens.
Transfer the sauce to a bowl, and the dish is complete.
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Final Product
The hot, fragrant dish of fermented soybeans with lemongrass and chili. Each soybean is evenly coated in the spices, glistening, and just looking at it makes it very appealing.
This dish is best served with hot rice or boiled vegetables, which is simply perfect. This is definitely a rice-consuming dish!
See more
- How to make stir-fried straw mushrooms with lemongrass and chili, delicious and unique for the family
- 3 ways to make tofu braised with lemongrass and chili, pickled vegetables, and sour vegetables simply delicious
- 2 ways to make stir-fried pickled radish with lemongrass and chili and sweet and sour, uniquely simple
With just a little time and a few simple steps, you can have the delicious and attractive dish of stir-fried fermented soybeans with lemongrass and chili that is not only delicious but also very simple. Wish you success!
*Refer to the recipe and images from the YouTube channel Cooking Enthusiast
