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Preparation
30 minutes
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Cooking
10 minutes
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Difficulty
Easy
The vegetarian dish that TasteVN wants to introduce below will be an ideal choice for those days when you want to find something new in your family meal. It is none other than this vegetarian satay noodle dish. Let’s get started cooking right away!
Ingredients for Vegetarian Satay Noodles Serves 2
Noodles 150 gr Fried tofu 100 gr Straw mushrooms 100 gr Bean sprouts 50 gr Chives 50 gr Lemongrass 3 stalks Shallots 3 bulbs Bird’s eye chili 2 fruits White vinegar 2 teaspoons Annatto oil 3 tablespoons Vegetarian fish sauce 1/2 teaspoon Cooking oil 3 tablespoons Common seasoning a little (Salt/Sugar)
How to choose fresh ingredients
How to choose fresh straw mushrooms
- Choose straw mushrooms that are round, intact, medium-sized, not too big, not bruised, and still have buds, not yet blooming.
- If the mushrooms are kept for too long, they will have a slightly musty smell, so you should choose mushrooms with a faint aroma as they are fresh.
- Straw mushrooms are very easy to be treated with chemicals to maintain their freshness for a longer time, as this type of mushroom has a very short shelf life, so if you smell any unusual odor, you should definitely not buy them.
- Generally, straw mushrooms can only be stored for 1 day, so when selecting mushrooms, be attentive to avoid impacting your health!
How to choose fresh and delicious tofu
- Fresh and delicious tofu will have an off-white color; if the tofu is too yellow, it means it contains a lot of gypsum.
- When held, it feels light, soft, has elasticity, and is not easily broken. When smelling, you will detect the characteristic fragrance of tofu; on the contrary, if you smell an unpleasant odor, do not buy it.
- Additionally, you can also make tofu at home with the extremely simple recipe below from TasteVN, which will not take too much time and ensures the health of the whole family.
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How to prepare Vegetarian Satay Noodle Soup
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Prepare the ingredients
First, buy straw mushrooms and use a knife to clean the mushroom stems and the black outer layer. Next, take a bowl, add 150ml of water, 2 teaspoons of white vinegar, and 1 teaspoon of salt, stir well, and then add the straw mushrooms to soak for about 10 minutes.
When the straw mushrooms are white, rinse them with clean water 2-3 times, then let them drain.
For lemongrass, slice it thinly and chop it finely. As for shallots, peel them and chop them finely along with the bird’s eye chili.
Proper way to prepare straw mushrooms:- Method 1: First, clean the mushroom stems, then rinse the mushrooms briefly with a mixture of water and rice flour, then soak the mushrooms in another mixture of water and rice flour for about 5 minutes and rinse again with clean water.
- Method 2: Additionally, to keep the straw mushrooms white and eliminate any unpleasant odor, soak the straw mushrooms in water mixed with lemon juice for about 10 minutes and then rinse clean.
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Make satay
Put a pan on the stove with 3 tablespoons of cooking oil and 3 shallots to sauté until fragrant over medium heat.
Next, add all the minced lemongrass and bird’s eye chili and sauté for about 3 minutes. Then, add 3 tablespoons of annatto oil and continue sautéing for another 3 – 5 minutes before turning off the heat and transferring to a bowl.
Finally, pour 2 tablespoons of satay, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and 1/2 teaspoon of vegetarian fish sauce into a bowl, and mix the ingredients together until dissolved.
Tip: For unused satay, you can store it in a food container for 5 – 7 days!
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Sautéing straw mushrooms
With the same pan, add 100g of straw mushrooms and sauté over high heat for 2 – 3 minutes. Then, season with 1/2 teaspoon of salt and 1/2 teaspoon of sugar, sauté for another 3 – 5 minutes, then taste and adjust the seasoning to your liking, turn off the heat and transfer to a plate.
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Blanching rice noodles and finishing
Place a pot on the stove with 500ml of water and bring to a boil. Once the water is boiling, briefly blanch the bean sprouts and chives that have been washed for 1 minute, then scoop them out into a bowl and let them drain.
Next, add 150g of rice noodles and boil for 3 – 5 minutes, until the noodles are fluffy, then scoop them into a bowl and let them cool.
After that, take a plate and add half of the boiled rice noodles along with the mixed satay sauce, mix well, then add some straw mushrooms, bean sprouts, chives, and fried tofu, and enjoy right away!
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Final Product
The vegetarian satay rice noodle dish is truly delicious! A nutritious dish like this should not be overlooked!
Each soft rice noodle strand combined with the spicy satay is simply irresistible, and with juicy straw mushrooms rich in flavor, enjoying such a tasty dish is truly satisfying!
With the recipe for vegetarian bánh canh sa tế, you can immediately cook a delicious and appealing bowl of bánh canh for the whole family to enjoy. Show off your skills and give it a try, wishing you success!
