4 ways to make tender and delicious steak using an air fryer, restaurant-style

Prepare and Marinate the Beef

First, take the 2 pieces of beef tenderloin you bought and rub a little salt on the surface of the meat for 1 – 2 minutes, then rinse with water to clean and let it drain.

Next, marinate the beef tenderloin with 2 tablespoons of olive oil, 1 teaspoon of fresh milk, 1 teaspoon of ground pepper, and 1 teaspoon of salt.

Use your hands to gently rub the marinade evenly on the surface of the meat, then let it sit for 30 minutes for the beef to absorb the flavors.

Prepare the Vegetables

For the potatoes, use a peeler to remove the skin, then soak them in a bowl of diluted salt water for about 3 – 5 minutes, rinse with water, let them drain, and cut into pieces.

Wash the tomatoes directly under running water to clean, let them drain, then peel the onions and cut them into wedges.

Remove the stem from the bell peppers, cut them in half lengthwise, remove the seeds, wash them clean, let them drain, and cut into bite-sized pieces.

Grill the beef

To prevent the beef tenderloin from sticking to the air fryer and to enhance the flavor, place a sheet of aluminum foil at the bottom of the fryer and brush one teaspoon of cooking oil on it.

Next, add the beef tenderloin, potatoes, and carrots into the fryer, and grill at a temperature of 180 degrees Celsius for 5 minutes.

Then, flip the meat, and add the bell pepper and onion, grilling again at 180 degrees Celsius for about 5 minutes.

Once the beef and other ingredients are cooked through and tender, turn off the fryer and serve on a plate to enjoy!

Finished Product

Vegetable beef steak cooked in an air fryer is not too greasy but is extremely delicious, which will make anyone fall in love with it!

Each tender slice of beef is juicy and simply wonderful. Moreover, as you eat, you will immediately feel the rich flavor of the beef and it is especially complemented by various vegetables!

Prepare the beef

After buying the beef, you need to remove the tough tendons, you can leave a bit of fat for flavor. Next, cut the meat into several pieces with a thickness of 1cm – 1.5cm. Then, use a mallet to tenderize the meat.

Next, marinate the meat with 1/2 teaspoon of seasoning, 1/2 teaspoon of pepper, 1 minced garlic clove, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 1 tablespoon of red wine, and 1 tablespoon of cooking oil. Marinate for about 1 – 2 hours in the refrigerator refrigerator.

Fry the meat

First, preheat the air fryer to 200 degrees Celsius for 15 minutes.

Next, place the marinated meat into the fryer, spray a little cooking oil on the surface, and bake for 5 minutes at 200 degrees Celsius.

After 5 minutes, flip the meat over and continue to bake for another 6 minutes. Finally, take the meat out and drizzle a little lemon juice on top to finish.

Making French fries and fried eggs

Potatoes, cut into pieces about the length of a finger. Then, boil the potatoes for 5 minutes from when the water starts to boil.

Prepare a bowl of cold water, add a little vinegar, salt, and soak the potatoes to cool them down. When the potatoes are cool, drain them in a colander.

Next, put the potatoes in the freezer for 3 – 4 hours, then take them out and fry them in hot oil until golden and crispy.

For the eggs, you fry them sunny-side up.

Make the sauce

You add 1/2 teaspoon of ground pepper, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1/2 teaspoon of cornstarch, 1 tablespoon of vinegar, 1/2 tablespoon of sugar, 1 tablespoon of white wine, a little oregano leaves, and 3 tablespoons of water into a bowl. Stir well until the mixture dissolves.

Dice the tomatoes and onions.

You heat a pan on the stove, add a little butter, then sauté with minced garlic and ginger. Next, add the tomatoes and stir-fry until they are soft.

Then, add the onions and stir until cooked. At this point, pour the prepared sauce mixture into the pan, stir until the sauce thickens and boils, then adjust the seasoning to taste and turn off the heat.

Finished product

Tender, fragrant hot beef slices, rich in spices, served with creamy fried eggs and crispy, savory fries. When eaten, dip it in the sweet and sour sauce, rich in flavor, it’s incredibly delicious. Let’s try it in the kitchen right away.