8 Simple Ways to Make Fragrant Steamed Onion Dishes Using a Steamer

1 Steamed Chicken with Onion

If you love chicken, then this dish is for you! With an extremely simple preparation method, it will retain all the nutrients and the freshness of the chicken, making your family rave about how delicious it is.

The outer chicken skin is beautifully golden, with soft, moist, sweet chicken meat, combined with the spicy aroma of green onions, creating an irresistible flavor.

2 Steamed Squid with Onion

If you suddenly find yourself “crazy craving” some seafood, this will be a great suggestion for you!

With just a steamer, you can have wonderfully fragrant steamed squid with onion. The squid pieces are crunchy, sweet, soaking up the sour and spicy flavor of the sauce, served with a rich dipping sauce, all making for an irresistibly appealing meal.

3 Steamed Basa Fish with Onion

With basa fish as an ingredient, you can prepare many delicious dishes that are hard to resist, such as: grilled basa fish, basa fish hotpot…

However, to have a dish that retains the natural sweetness of the ingredient, steamed basa fish with onion is definitely a perfect choice!

After steaming, the basa fish will have an eye-catching color, perfectly soft, tender, sweet meat without being mushy, enhanced by the extremely appealing aroma of green onions.

4 Steamed Eggplant with Onion

Steamed eggplant with onion – a dish that is both simple and delicious yet still meets your needs during this rainy, cold weather. With just one eggplant, it is sure to make your entire family praise your culinary skills.

Eggplant after steaming remains soft just right, retaining its natural sweetness combined with the fragrant aroma and distinctive fat flavor of scallion oil which will help your family enjoy delicious and warm meals!

5 Steamed rice paper with scallions

If you are too familiar with the snacks made from rice paper, then with just 2 simple ingredients: rice paper and scallions, you can create a delicious dish loved by all ages.

The dish of steamed rice paper with scallion oil is hot, fragrant, with soft and chewy pieces of rice paper combined with a spicy and salty dipping sauce, creating an irresistible flavor.

6 Steamed oysters with scallions

This nutrient-rich and highly attractive dish will be a perfect choice for your family. With just a steamer, we will bring the rich flavor of oysters combined with the spicy taste of scallions to create a familiar but also very unique dish.

Oysters are cleaned of sand, steamed just enough, soft and rich in flavor, sweet and juicy. This dish, when served as an appetizer to enjoy with friends, is simply wonderful.

7 Steamed abalone with scallions

Making a dish each day helps make your meals more attractive and unique. There’s nothing more convenient than having some abalone in the fridge and a steamer; just a few simple minutes, and we have a delicious dish.

After steaming, the abalone retains its crunchy and chewy texture, fresh and sweet, combined with a bit of spicy and sweet sauce, plus the aroma of ginger and scallions infused in it, making the steamed abalone with scallions even more flavorful.

8 Steamed Octopus with Onion

This dish brings flavors from the sea, with the natural sweetness of octopus combined with the warm spiciness of onion and ginger, making it a popular choice for enjoying a few beers with friends!

The octopus is cooked just right, chewy and crunchy, absorbing the seasoning perfectly, ensuring you won’t be able to put down your chopsticks easily.

Above are 8 ways to make steamed onion dish using a steamer that TasteVN wants to send to you and your family. Wishing you success when you have the opportunity to showcase your skills for the family to enjoy these delicious dishes!