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Preparation
30 minutes
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Difficulty
Easy
Smoked bacon wrapped green beans is a very unique and appealing dish. You can showcase your cooking skills by making this dish to treat your friends or to enrich your family meals. Refer to the instructions below to prepare this novel dish using just an oven. Let’s get cooking!
Ingredients for smoked bacon wrapped green beans using an oven Serves 3
Fresh green beans. 350 g Smoked bacon 100 gr Soy sauce as needed 1/3 cup Melted butter 3 tablespoons Black pepper 1 teaspoon Minced garlic 1/4 teaspoon Brown sugar. 1/4 cup
How to prepare smoked bacon wrapped green beans using an oven
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Prepare the ingredients
Wash the green beans thoroughly, cut off the tips and any damaged parts. Place the beans in a pot and add enough water to cover them. Then put the pot on the stove and boil until the beans turn bright green and are still crunchy, which usually takes about 8 minutes.
Grilling Meat
Mix butter, soy sauce, garlic powder, pepper, and brown sugar in a bowl and mix well. After mixing, soak each bundle of green beans and bacon in the soy sauce. Then, place each soaked bundle of beans onto the baking tray.
Place the baking tray in the oven. Set the oven temperature to about 200 degrees Celsius. Grill the beans and meat for about 15 minutes or until the meat turns brown and remains crispy.
Final Product
Bacon-wrapped green beans can be served with various dipping sauces or dressings to enhance their appeal. The rich flavor of the meat combined with the fresh and crunchy taste of the green beans will delight you.
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In just 30 minutes with your oven, you can create a delicious and attractive dish of smoked meat wrapped in mung beans to treat your relatives and family easily, right? Let’s try it now!
