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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Soft and chewy vegan rice cakes served with delicious sweet and sour fish sauce that is hard to resist. This is one of the simple yet delicious breakfast dishes that is easy to make. Let’s get cooking with TasteVN and learn how to make it right away!
Ingredients for Vegan Rice Cakes For 2 people
Rice paper 200 gr Vegan sausage 100 gr Tofu 150 gr Fried shallots 5 gr Garlic 1 clove Chili 1 piece Kumquat 2 pieces Green onion 50 gr Cucumber 1 piece Herbs a little Char siu marinade 1 teaspoon Sugar 1 tablespoon Vegan fish sauce 2 tablespoons Pickled vegetables a little (optional) Cooking oil a little
How to choose good tofu
- Choose pieces of tofu that are off-white in color; when you press it lightly with your hand, you will feel it has a springy texture that is particularly appealing.
- In contrast, tofu that contains impurities is usually firmer. When you smell it, it will not have a pleasant fragrance but rather an unpleasant pungent smell.
How to Make Vegetarian Wet Cake
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Prepare the Ingredients
Cucumbers and herbs washed and chopped small.
Garlic peeled and minced, chili also minced.
Lime squeezed for juice, add 1 tablespoon of sugar, 2 tablespoons of vegetarian fish sauce, and minced chili and garlic, stir well to make the dipping sauce.
Green onions washed and cut into pieces, drained.
Heat some cooking oil, add green onions and sauté until fragrant.
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Marinate and Fry the Tofu
Tofu cut into 4 pieces, then marinated with 1 teaspoon of char siu sauce, let it sit for about 20 minutes for the tofu to absorb the flavors.
Then, place the tofu in a hot oil pan, fry on low heat, do not let it turn too golden.
When the tofu is just golden, turn off the heat to cool and cut into bite-sized pieces.
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Making wet cake with rice paper
Prepare a basin of warm water, dip the rice paper into the water and then roll it up.
Press the rice paper tightly together, then soak the cake in the basin of water for about 1 minute, then remove it and place it in a basket to drain water, and you have completed the wet cake made with rice paper.
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Presentation
Place the rolled wet cake on a plate (you can leave it long or cut it short depending on your preference) and drizzle with scallion oil.
Arrange the vegetables on the plate, add the wet cake, add pickled vegetables and arrange the sour Vietnamese pork sausage along with tofu around.
Finally, sprinkle some fried onions on top, and you have completed the vegetarian wet cake dish.
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Final Product
The vegetarian wet cake after completion is both soft and chewy, enjoyed with delicious sweet and sour fish sauce that is hard to resist. Let’s give it a try!
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Above is the recipe for the delicious and simple vegetarian wet cake, wishing you success in making it!
Image and recipe references from the YouTube channel Bà Mẹ Quê
