How to Make Beautiful Jelly from Sting that Tastes Refreshingly Delicious

How to make Sting Jelly

• 1

  Mix Sting and agar powder

  Pour the water from 4 bottles of Sting, 100gr of rock sugar, and 1 packet of agar powder into a pot, then stir well to combine the mixture.

  Tip: To prevent the agar powder from clumping, remember to add it slowly into the pot while stirring!

  

  
• 2

  Cook the mixture, pour into the mold

  Place the Sting pot on the stove, stir continuously over medium heat, wait about 5 minutes for the mixture to boil, then skim off the foam and turn off the heat.

  Next, carefully pour the mixture slowly into the prepared mold.

  

  

  

  
• 3

  Let the jelly cool, put it in the refrigerator

  Finally, wait about 20 minutes for the jelly to cool down, then cover the mold, and place it in the refrigerator for about 2 hours to finish.

  
• 4

  Final product

  Sting jelly has an eye-catching red color, it is chewy, slightly crispy with a sweet and sour taste, along with the characteristic aroma of Sting drink, very unique in flavor!