Preparation
20 minutes
Cooking
15 minutes
Difficulty
Easy
Stir-fried crab claw vegetable with beef is one of the favorite dishes of many people in family meals for its delicious and attractive flavor, as well as its high nutritional value. Let’s go to the kitchen and make this stir-fried dish with a very simple recipe!
Ingredients for Stir-fried Crab Claw Vegetable with Beef Serves 2 – 3 people
Beef 300 gr Crab claw vegetable 100 gr Garlic 4 cloves Cooking oil 2 tablespoons Soy sauce 1 tablespoon Seasoning powder 1 teaspoon
How to choose fresh and delicious ingredients
How to choose fresh crab claw vegetables
- Choose crab claw vegetables with dark green, fresh leaves that look shiny.
- The stems should be thick, crisp but not hard, and have a translucent, juicy appearance.
- Avoid choosing vegetables that have flowered, old leaves that are yellowing or damaged, as well as hard stems, as they will not taste good.
How to choose fresh and delicious beef
- Choose beef that is bright red, has light yellow fat, and has a distinctive aroma.
- Choose pieces of meat that are small, tender, and have fine grain. Pressing with your hand should show good elasticity.
- If you observe the meat and see small white cysts that are easily detached, it is likely that the meat contains parasites and should not be purchased.
- Avoid buying meat that is pale green or dark red, has dark yellow fat, has white spots on it, is soft, or has an unusual odor.
-800x450.jpg "Simple and Delicious Stir-Fried Water Spinach with Beef 2")
How to prepare Stir-fried cowpea with beef
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Prepare the ingredients
Remove old leaves and roots from the cowpea, then wash thoroughly with water several times, drain, and break into bite-sized pieces.
Peel the garlic and chop finely.
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Prepare and Marinate the Beef
The beef bought should be washed clean, drained, then cut into thin slices suitable for eating and placed in a bowl.
Marinate the beef with: 2/3 of minced garlic, 1 teaspoon of seasoning powder, 1 tablespoon of soy sauce, mix well and marinate for about 30 minutes for the meat to absorb the spices.
How to eliminate the smell of beef:- Method 1: Roast 1 onion until the skin is burned, scrape off the burned skin, pound it finely, then rub it on the piece of meat for about 2 – 3 minutes and rinse thoroughly with water.
- Method 2: Take the lemon juice or use a whole lemon to rub on the piece of meat for about 3 minutes and then rinse with water several times.
- Method 3: Additionally, you can soak the beef in white wine for about 15 minutes and then rinse thoroughly with water to effectively eliminate the smell of beef.
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Stir-fry beef with water spinach
Then add the water spinach to the pan and stir-fry for about 2 – 3 minutes.
Season to taste and then turn off the stove.
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Finished Product
The stir-fried water mimosa with beef dish is hot and fragrant. The beef is cooked to a tender medium, not tough, while the water mimosa is fresh and sweet, and when enjoyed with a bowl of white rice, it becomes even more delightful!
Now you have the deliciously flavored stir-fried water mimosa with beef ready with just a few simple and quick steps. So why not quickly get into the kitchen with TasteVN now!
*Refer to the images and recipe from the YouTube channel Trang Huỳnh TV.
