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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried Beef with Garlic Chives Serves 4
Beef 200 gr Garlic chives 200 gr Onion 1 bulb Leek 5 stalks (green onion) Garlic 5 cloves Red onion 3 bulbs Fish sauce 1 tablespoon Cooking oil 3 teaspoons Common spices a little (Salt/seasoning granules/ground pepper)
How to Choose Fresh Ingredients
How to choose fresh beef
- You should choose pieces of meat that are bright red, with clear marbling, and the fat should be bright yellow.
- When you lightly touch the beef, it should feel moderately soft and have good elasticity.
- Avoid purchasing pieces of meat that have a foul smell, are mushy, have round white spots between the fibers, or are pale green in color, as these indicate old beef that is not usable.
How to choose fresh and delicious celery
- Good celery has thick leaf stalks, bright green stems, and a certain level of sheen and shine.
- You should choose celery with round and uniform stalks and few roots.
- Avoid buying celery with unusually swollen stems or pure white color as this indicates the celery has been over-fertilized, which is not good for the body when consumed.
How to choose fresh and delicious leek
- Good leeks have straight, slender stems, fresh colors, and a faint characteristic aroma.
- Avoid buying leeks that are bruised, wilted, or have an unusual smell as these may be old leeks that do not taste good.
How to prepare Stir-fried Beef with Garlic and Celery
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Prepare and marinate the beef
Wash the beef with water, to eliminate the smell, wash it with a little diluted salt water, rinse with clean water, and use paper towels to dry the meat. Then cut it into thin slices and place the beef on a plate.
Tips to eliminate the smell of beef- Method 1: Roast a small piece of ginger until cooked, then peel the outer skin, pound it finely, rub it evenly around the beef, and rinse with water.
- Method 2: Rub the beef with a little salt, then rinse with water, drain, and prepare as desired.
- Method 3: Roast a shallot until dry, then peel, pound it finely, and marinate it with the beef.
See details: How to prepare clean beef, eliminate the smell
Marinate the beef with 2 tablespoons of seasoning powder, 1 tablespoon of fish sauce, 1/2 of minced garlic, and 1/2 of minced shallots, mix well and let it sit for about 10 minutes for the flavors to absorb.
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Prepare the remaining ingredients
Celery and scallions should have their roots trimmed, washed clean, and then cut into bite-sized pieces about 2 finger lengths.
The onion should be peeled, washed, and then cut into wedges.
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Stir-fry the beef
Place a pan on the stove, add 2 teaspoons of cooking oil, and wait for the oil to heat up before adding shallots and garlic to sauté until fragrant.
Once the shallots and garlic are fragrant, add the beef and stir-fry on high heat for about 2 minutes until the meat is seared, then turn off the heat and transfer the beef to a plate.
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Stir-fried beef with celery and leeks
Reuse the pan that was just used to stir-fry the beef, place it back on the stove over medium heat, add 1 teaspoon of cooking oil, wait for the oil to heat up, then add celery, leeks, and 1 teaspoon of seasoning and stir-fry for about 2 minutes.
When the celery and leeks are just cooked, increase the heat and add the previously stir-fried beef, stir quickly, add onions and stir-fry for another 30 seconds, and season to taste according to your family’s preferences, then turn off the heat.
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Final product
Transfer the stir-fried beef with celery to a plate, sprinkle a little ground pepper for an aromatic flavor, and enjoy it with hot rice immediately.
The beef is tender, not chewy, with a rich flavor combined with celery, leeks, and onions that still retain their crunch and sweetness when eaten, which will surely make a great meal, so get into the kitchen and try it right away!
So after just a few simple steps, TasteVN has guided you to complete the attractive dish of stir-fried beef with garlic chives. Wish you success with this recipe!
